MIT - Massachusetts Institute of Technology
Chocolate Cream Frosting. Makes about 3 cups 1 1/2 cups heavy cream. 16 ounces semisweet chocolate, chopped fine. 1/3 cup corn syrup. 1 teaspoon vanilla extract 1. Place chocolate in heatproof bowl. 2. Bring heavy cream to boil in small saucepan over medium high heat; pour over chocolate. 3. Add corn syrup and let stand 3 minutes. 4. ................
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