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Egg yolk batter: 1 and 1/4 cups sifted cake flour 1/2 cup granulated sugar, divided 1 and 1/2 tsps baking powder pinch of salt 3 large egg yoks at room tempt 1 tsp vanilla extract 1/4 cup canola oil 1/3 cup milk Egg white foam: 4 egg white, room tempt 1/4 tsp cream of tartar 1/4 cup caster sugar For the custard : 1.Put sugar and water in a 9 ... ................
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