Duty Exemption Scheme



|Food Products |

|Sl. No. |Export Item |Quantity |Import Item |Qty. Allowed |

|E1 |Assorted Confectionery |100 kg |1 |a) |Sugar |66.0 kg |

| | | | | |OR |OR |

| | | | | |*(b) Starch / Modified Starch / |66.0 kg |

| | | | | |Gelatin | |

| | | |2 | |Intense Sweeteners* any one of the | |

| | | | | |following:- | |

| | | | | |i) Saccharin Sodium |300 gms. |

| | | | | |OR |OR |

| | | | | |ii ) Aspertame (Methyl Ester) |1.0 kg |

| | | | | |OR |OR |

| | | | | |iii ) Acesuflame |350 gms |

| | | |3 | |Liquid Glucose/Fruit Concentrate |28.0 kg |

| | | | | |(Fruit Concentrate Maximum limit |OR |

| | | | | |should be 15 kgs) | |

| | | | | |OR | |

| | | | | |Liquid Glucose/Cocoa (Cocoa maximum |28.0 kg |

| | | | | |limit should be 10 kgs) | |

| | | |4 | |Citric Acid/Tartaric Acid/Malic Acid |3.0 kg |

| | | | | |(Food Grade) (Items as per PFA Act | |

| | | | | |1955) | |

| | | |5 | |i) Essential Oils |500 gms |

| | | | | |ii) Food Colours |10 gms |

| | | | | |iii) Flavours |100 gms |

| | | |6 | |Emulsifiers/Glazing |100 gms |

| | | | | |Agents/Binders/Thickners (Items as per| |

| | | | | |PFA Act 1955) | |

| | | |7 | |Stabilizing Agent/Lubricants (Food |50 gms |

| | | | | |Grade) | |

|Note: 1. While the item 1(a) shall not be permitted for export of Sugar Free Confectionery, item 1(b) and Item 2 shall be permitted for the |

|manufacture of Sugar Free Confectionery. |

|Note: 2. Import of "Saffron" as "Flavour" shall be allowed for 100 Gms against export of 100 Kgs of "Assorted Confectionery" subject to the condition|

|that the quantity of "Saffron" is actually used in the export product is mentioned in the Shipping Bills, Subject to upper limit of 1 Gm of Saffron |

|against 1 Kg of export product. This shall be applicable on the exports made w.e.f. 25.4.2007. |

|E2 |Assorted instant Food Mixes packed |1 Kg. |1 | |Citric Acid (Anhydrous) Food Grade |0.002 kg |

| |in internal and external consumer | | | | | |

| |packings | | | | | |

| | | |2 | |White Duplex Board of relevant GSM |1.05 Kg./Kg. weight of |

| | | | | | |Duplex Packing |

| | | |3 | |Poly Propylene Granules/Polyethylene |1.05 Kg./Kg. weight of |

| | | | | |Moulding Powder/Granules |relevant packing |

|E3 |Assorted Pappadoms of Urad Dal |1 kg |1 | |Whole Urad |0.802 kg |

| | | |2 | |Green Chilli/Black Pepper |0.011 kg |

|E4 |Baking Powder filled in Tin |1 Kg. |1 | |Tin sheet |1.10 Kg./Kg. content of of|

| |container made out of tin sheet | | | | |Tin packing |

| | | |2 | |Kraft Paper |1.05 Kg./Kg. weight of |

| | | | | | |kraft packing |

|E5 |Biscuits (with or without dry |1 kg |1 | |Maida / Atta / Flour |0.550 kg |

| |fruits) | | | | | |

| | | |2 | |Sugar |0.210 kg |

| | | | | |OR | |

| | | | | |Liquid Sugar |0.338 kg |

| | | |3 | |Vegetable Shortenings / Cream / Fats /|0.180 kg |

| | | | | |Spray Fats | |

| | | |4 | |Skimmed Milk Powder |0.010 kg |

| | | |5 | |Additives and Other bakery | |

| | | | | |ingredients:- | |

| | | | |a) |Invert Sugar / Liquid Glucose |0.040 kg |

| | | | |b) |Leavening Agent |0.015 kg |

| | | | |c) |Emulsifier |0.005 kg |

| | | | |d) |Food Flavour |0.002 kg |

| | | |6 | |Packing Meterials:- | |

| | | | |a) |BOPP/ HDPE/ PP/ LDPE |As per packing Policy |

| | | | |b) |Paper and Paper board |As per packing Policy |

| | | |7 | |Relevant dry fruits |1.01 kg/kg content in |

| | | | | | |export product |

|E6 |Deleted | | | | | |

|E7 |Casein (Edible Grade)/caseinates |1 kg |1 | |Skimmed Milk Powder having Fat content|2.25 kgs |

| | | | | |not exceeding 1.5% | |

| | | | | |OR | |

| | | | | | | |

| | | | | |Whole Milk Powder |1.50 kg |

|E8 |Cashew Kernel |1 kg |1 | |Raw Cashew |4.00 kg |

|E9 |Castor Meal |1 MT |1 | |Hexane |6 Ltrs |

|E10 |Chicory/Coffee/Tea packed in OTS |1 kg |1 | |Tin Plate (OTS Quality) |1.10 kg/kg weight of Tin |

| |Cans | | | | |Packing. |

|E11 |Fruit Slices and other edible |1 kg |1 | |Tin plate (OTS quality) |1.10 kg/kg weight of Tin |

| |products/ Chutneys/Condiment Paste | | | | |Packing in the export |

| |/Vegetables/ Pickles herbs etc. | | | | |product |

| |packed in OTS Cans/ Glass | | | |OR | |

| |containers/ packed in relevant | | | | | |

| |packing material. | | | |Relevant Tin containers |Net+1% wastage |

| | | | | | | |

| | | | | |OR | |

| | | | | | | |

| | | | | |Relevant Glass containers |Net+1% wastage |

| | | | | | | |

| | | | | |OR | |

| | | | | | | |

| | | | | |Relevant packing materials namely |Net to net with 1% wastage|

| | | | | |LDPE/HDPE/PP Granules | |

| | | |2 | |OTS Cans/Tin |1.05 kg/kg weight of the |

| | | | | | |relevant packing material |

| | | | | |OR | |

| | | | | |Corrugated Board other than Ivory |Net +1% wastage |

| | | | | |Board | |

|E12 |Coconut Oil |1 kg |1 | |Copra |1.51 kg |

|E13 |Cremelle (Pudding mix) (In bulk |1 Kg. |1 | |Carageenan |0.030 Kg. |

| |packing/packets) | | | | | |

| | | |2 | |Ethyl Vanillin |0.005 Kg. |

| | | |3 | |HDPE packing |1.05 kg/kg weight of HDPE |

| | | | | | |packing. |

| | | |4 | |Duplex Board of relevant GSM |1.05 Kg/Kg weight of |

| | | | | | |Duplex packing |

| | | |5 | |Kraft Paper |1.05 kg/kg weight of kraft|

| | | | | | |packing |

|E14 |De-oiled Sal Seed Cake |1 MT |1 | |Hexane |6 Ltrs |

|E15 |Dextrine |1 kg |1 | |Starch |0.923 kg |

|E16 |Fruit Drink/ready to serve Beverages|1 Litre(Different |1 | |Relevant grade Flavouring |0.0003 kg |

| |Asceptically Packed (Tetra packed) |pack sizes) | | |compounds/natural essential | |

| | | | | |oil/Aromatic chemicals | |

| | | |2 | |Straws - Ladded Straw pre cut |Net+ 1% wastage |

| | | | | |Length: 96 +/- 1 mm | |

| | | | | |Dia: 4 mm | |

| | | |3 | |Laminates - Tetrabrik Asceptic |Net +1% wastage |

| | | | | |Packaging material made of printed | |

| | | | | |laminated paper with layer of | |

| | | | | |polyethylene with layer of Aluminium | |

| | | | | |foil on the inside | |

| | | |4 | |Relevant grade Low Density |1.05 kg/kg weight of |

| | | | | |Polyethylene |polyethylene packing. |

| | | |5 | |Duplex Board of relevant GSM |1.05 kg/kg weight of |

| | | | | | |Duplex Packing |

|E17 |Fruit Jams/Jelly packed in OTS |1 kg |1 | |Fruit pulp |0.450 kg |

| |cans/dingeley cans | | | | | |

| | | |2 | |Sugar |0.550 kg |

| | | |3 | |Pectin |0.070 kg |

| | | |4 | |OTS cans/Dingeleycans |Net+ 1% wastage |

| | | | | |OR | |

| | | | | |Tin plate(OTS quality) |1.10 kg/kg weight of OTS |

| | | | | | |cans |

|E18 |Fruit Juices/Pulps/Concentrates |1 kg |1 | |OTS Cans |Net + 1% wastage |

| | | | | |OR | |

| | | | | |Tin Plate (OTS quality) |1.10 kg/kg weight of OTS |

| | | | | | |Cans |

|E19 |Garcinia Cambogia Powdered Extracts |1 kg |1 | |Garcinia Cambogia (Goraka) |4.96 kg |

|E20 |Gherkins (Pickled Fruits and |1 kg |1 | |Natural Alcohol Vinegar |0.4 litre |

| |Vegetables) | | | | | |

|E21 |Glucose Concentrate (Enzyme Route) |1 kg |1 | |Citric Acid |1.02 kg/kg content of |

| |(Food grade) | | | | |active ingredient in |

| | | | | | |export product. |

| | | |2 | |Ascorbic Acid |1.02 kg/kg content of |

| | | | | | |active ingredient in |

| | | | | | |export product. |

| | | |3 | |Relevant Enzyme |0.80 kg |

|Note : 1. CIF value of Enzyme is restricted to 6.6% of FOB value of export. |

|E22 |Glucose Powder/Liquid concentrate |1 kg |1 | |Citric Acid |1.005 kg/kg content in |

| |(Food grade) | | | | |export. |

| | | |2 | |Ascorbic Acid |1.005 kg/kg content in |

| | | | | | |export. |

| | | |3 | |Starch |1.02 kg/kg content in |

| | | | | | |export |

|E23 |Guargum Powder (Technical Grade-IV) |1 kg |1 | |Hydrogen Peroxide (50%) |0.03 kg |

| | | |2 | |Phosphoric Acid/ Citric Acid |To be allowed based on |

| | | | | | |quantity specified in the |

| | | | | | |export order. |

|E24 |Guargum Treated/ Pulvarised in |1 kg |1 | |Hydrogen Peroxide (50%) |0.01 kg |

| |Powder form (Technical | | | | | |

| |Grade-Type-II) | | | | | |

|E25 |Guargum Treated/ Pulverised in |1 kg |1 | |Hydrogen Peroxide (50%) |0.015 Kg. |

| |Powder Form (Food grade)/ Guargum | | | | | |

| |Refined Splits | | | | | |

| | | |2 | |Phosphoric Acid/Citric Acid |To be allowed based on the|

| | | | | | |quantity specified in the |

| | | | | | |export order |

|E26 |Guargum Treated/Pulverised in Powder|1 kg |1 | |Hydrogen Peroxide (50%) |0.015 kg |

| |Form (Technical Grade Type IV) | | | | | |

| | | |2 | |Acrylamide/Carboxy Methyl |To be allowed based on the|

| | | | | |Starch/Sodium Hydroxide |quantity specified in the |

| | | | | | |export order. |

|E27 |Instant Coffee packed in OTS Cans |1 Kg. |1 | |OTS cans made of Tin Plate Prime |Net + 1% wastage |

| |made out of Tinplate Prime | | | |OR | |

| | | | | |Tin Plate Prime |1.30 kg/kg content in the |

| | | | | | |export product. |

| | | |2 | |Corrugated Carton |Net + 1% wastage |

|E28 |Instant Coffee(Soluble Coffee) |1 kg |1 | |Coffee Beans |2.4 kg. |

|E29 |Jelly Crystals (Bulk in packing) |1 Kg. |1 | |Carageenan |0.063 Kg. |

| | | |2 | |Ethyl Vanillin |0.005 Kg. |

|E30 |Jelly crystals (in packets) |1 Kg. |1 | |Carageenan |0.063 Kg. |

| | | |2 | |Ethyl Vanillin |0.005 Kg. |

| | | |3 | |HDPE Granules |1.05 kg/kg content of HDPE|

| | | | | | |packing |

| | | |4 | |Duplex Board of relevant GSM |1.05 Kg/Kg weight of |

| | | | | | |Duplex packing |

| | | |5 | |Kraft Paper |1.05 kg/kg weight of Kraft|

| | | | | | |packing |

|E31 |Margarine |1 kg |1 | |Crude Bleached and De-odorized Palm |0.55 kg |

| | | | | |oil | |

|E32 |Nutmeg Oil |1 kg |1 | |Nutmeg whole with shell (BWP) (broken |15 kg |

| | | | | |Wormy Panky) | |

|E33 |Oleoresin Ginger |1 kg |1 | |Dried Ginger |16.66 kgs |

|E34 |Oleoresin Mace |1 kg |1 | |Mace |3.40 kgs |

|E35 |Oleoresin White Pepper |1 kg |1 | |White Pepper Barries |8.4 kgs |

| | | |2 | |Diluent/Filler |1.01 kg/kg content in |

| | | | | | |export |

|E36 |Processed Pulses |1 kg |1 | |Raw pulses |1.05 kg |

|E37 |Rape Seed Extraction |1 MT |1 | |Hexane |6 litres |

|E38 |Rice/ Wheat/ Chicken Biryani/ |1 kg |1 | |Canvas/Jute |1.05 kg/kg weight of |

| |Vegetable Biryani/ Vegetable Pulao/ | | | | |relevant packing |

| |Zeera Rice/Jawar/Bajra | | | | | |

| | | |2 | |LDPE/HDPE/PP Granules |1.10 kg/kg weight of |

| | | | | | |relevant packing |

| | | |3 | |Printing Ink |2 gms. Sack of minimum 25 |

| | | | | | |kgs capacity |

| | | |4 | |Art Paper |1.05 kg/kg content in |

| | | | | | |export packing |

|E39 |Rice Bran Extraction |1 MT |1 | |Hexane |5.90 liters |

|E40 |Roasted Salted Cashew Nuts/Mixed |1 kg |1 | |OTS Cans |Net + 2% wastage |

| |Nuts/Pea Nuts | | | | | |

| | | |2 | |Laminated Aluminium Foil Film |1.07 kg/kg of export |

| | | | | | |packing |

|E41 |Salt packed in HDPE/LDPE/PP Woven |1 Kg. |1 | |HDPE/PP Granules |1.10 Kg./Kg. content in |

| |Sacks having minimum capacity of 25 | | | | |the export product. |

| |kgs. | | | | | |

| | | |2 | |LDPE Granules |1.05 kg/kg content in the |

| | | | | | |export product. |

| | | |3 | |Printing Ink |2 gms/sack |

|E42 |Soya Extraction (Soyabean De-oiled |1 MT |1 | |Hexane |6.9 Ltrs |

| |Cake or meal) | | | | | |

| | | |2 | |Coal |74 Kgs |

| | | |3 | |Diesel ( for Power generation) |7.8 Ltrs |

| | | | | |OR | |

| | | | | |Kerosene (for generation) | |

|Note:1. Item No. 3 i.e. Diesel or Kerosene shall be allowed only under A.U. Condition. |

|Note: 2 The norms for Diesel/Kerosene are applicable only to those units which have facility for captive power generation using Diesel/Kerosene as |

|fuel. |

|Note: 3 Item No. 2 i.e. Coal is allowed as a process material essentially for heating purpose in the manufacture of Soyabean extraction and not for |

|power generation for running the plant. |

|E43 |Spices |1 kg |1 | |LDPE/HDPE/PP granules |1.10 kg/kg weight of |

| | | | | | |relevant packing. |

| | | |2 | |Paper Board/ Kraft paper other than |1.10 kg/kg weight of |

| | | | | |Ivory Board and white Board. |relevant packing |

|E44 |Starch Sugar Concentrate |1 kg |1 | |Citric Acid |1.02 kg/kg content in |

| | | | | | |export product. |

| | | |2 | |Ascorbic Acid |1.02 kg/kg content in |

| | | | | | |export product. |

| | | |3 | |Starch |1.02 kg/kg content in |

| | | | | | |export product. |

|E45 |Supari Split/Tukada/Farcha, Roasted |1 kg |1 | |Supari Whole |1.02 kg |

| |or Unroasted | | | | | |

|E46 |Tea Bags containing Tea, Filter |1kg |1 | |Mylar String |1.01 kg/kg content in |

| |Paper, Mylar String and Polycoated | | | | |export |

| |Tag | | | | | |

| | | |2 | |Filter Paper |1.05 kg/kg content in |

| | | | | | |export. |

| | | |3 | |Relevant Fruit Flavoured Essences |1% of Weight of Tea |

| | | | | | |content in export |

|Note: Item 3 shall be allowed only in case of Fruit Flavoured Tea Bags. |

|E47 |Tea in Bulk packed in Multiwall |1 MT. |1 | |Multiwall paper sacks made of kraft |Net + 1% wastage |

| |paper sacks | | | |paper and Aluminium Foil | |

|E48 |Tea in Bulk packing |1 kg |1 | |Plywood/Cardboard (Other than Ivory |1.10 kg/kg weight of |

| | | | | |Board and White Board) |relevant container box. |

| | | |2 | |Galvanised Iron Sheet/ Angles or Tin |1.05 kg/kg weight of |

| | | | | |sheet |relevant item in packing |

| | | |3 | |Aluminium foil or LDPE/HDPE Granules |1.10 kg/kg weight of |

| | | | | | |relevant item in packing. |

| | | |4 | |Ironwire (Galvanised) |Net +1% wastage |

|E49 |Tea in consumer Packs |1 kg |1 | |Card Board other than Ivory Board and |1.10 kg/kg weight of Card |

| | | | | |White Board. |Board Box. |

| | | |2 | |Kraft Paper |1.10 kg/kg weight of Kraft|

| | | | | | |Packing |

| | | |3 | |Tissue Paper |1.05 kg/kg weight of |

| | | | | | |Tissue content. |

| | | |4 | |HDPE/LDPE granules |1.10 kg/kg weight of the |

| | | | | | |relevant packing |

| | | |5 | |Printing Ink |2 gms/sack of minimum 25 |

| | | | | | |kgs capacity |

|E50 |Thickner Powder Concentrate(Food |1 kg. |1 | |Citric Acid |1.02 kg/kg content in |

| |Grade) | | | | |export product. |

| | | |2 | |Tartaric Acid |1.02 kg/kg content in |

| | | | | | |export product. |

| | | |3 | |Ascorbic Acid |1.02 kg/kg content in |

| | | | | | |export product. |

| | | |4 | |Starch |1.02 kg/kg content in |

| | | | | | |export product. |

|E51 |Walnut kernels/Bitter Apricot |1 Kg |1 | |Relevant packing materials namely tin |1.05 kg/ kg weight of |

| |kernels packed in relevant packing | | | |plate/ card board other than ivory |relevant packing |

| |material | | | |board/ LDPE/ HDPE/ PP granules | |

| | | |2 | |O.T.S Cans/ Tin containers |Net +1% wastage |

| | | |3 | |Corrugated Board other than Ivory |Net + 1% wastage |

| | | | | |Board. | |

| | | |4 | |Kraft Paper |Net+1% wastage |

| | | |5 | |Adhesive (Powder Form) |0.005 kg (approx.) |

| | | |6 | |Printing Ink |0.00005 kg |

|E52 |White Sugar |1 MT |1 | |Raw Sugar |1.05 MT |

|Note : 1. Content of sucrose by weight, in dry state, in raw sugar must correspond to a polarimeter reading of less than 99.5% but not less than |

|98.5%. |

|E53 |Wokozim (Liquid) |1 ltr |1 | |Soluble Seaweed Extract Powder |0.41 kg |

|E54 |Cassia Oleoresin |1 kg |1 | |Cassia |30.12 Kg |

|E55 |Clove Bud Oil |1 kg |1 | |Clove Buds |6.66 kg |

|E56 |Curry powder (Containing Clove Buds,|1 kg |1 | |Clove Buds, Cinnamon, Cassia |0.05 kg. |

| |Cinnamon and Cassia collectively 5% | | | | | |

| |and other 95% ingredients to be of | | | | | |

| |locally produced items) | | | | | |

|E57 |Chicken Meat |1 MT |1 | |Grand Parent Poultry Stock |1 No/ 4 MT of export |

| | | | | | |product. |

|E58 |Commercial day old Chicks |No. |1 | |Grand Parent Poultry Stock |1 No/2500 Nos. of export |

| | | | | | |product. |

|E59 |Specific Pathogen Free (SPF) Eggs |100000 Nos. |1 | |SPF Premium Eggs (Male) |108 Nos. |

| | | |2 | |SPF Premium Eggs (Female) |977 Nos. |

|Note: The import shall be permitted only from those countries which are free from Highly Pathogenic Avian Influenza (Fowl Plague) in terms of Gazette|

|Notification of Ministry of Agriculture, Department of Animal Husbandry dated 07.07.2004 (No. 612) and Notification No. 43/(RE:2003)/2002-2007 dated |

|6.8.2004 of Ministry of Commerce and Industry and any other notification issued in this regard from time to time. Further, the import shall be |

|allowed only on fulfillment of the conditions specified in the General Notes regarding Import Policy (including Phytosanitary requirements) given in |

|the ITC (HS) Classification of Import and Export Items and on furnishing of Health Protocol from the Ministry of Agriculture, Department of Animal |

|Husbandry and Dairying at the time of import. |

|E60 |Parent Stock day old Chicks |No. |1 | |Grand Parent Poultry Stock |1 No/20 Nos.of export |

|E61 |Mango Stearine |100 kgs |1 | |Activated Bleaching Earth |4.5 kgs |

|E62 |Kokum Fat |100 kgs |1 | |Activated Bleaching Earth |4.5 kgs |

|E63 |Sal Stearine |100 kgs |1 | |Activated Bleaching Earth |4.5 kgs |

|E64 |Whey Protein Concentrate 80% |1 kg |1 | |Whey Powder |4.00 kgs |

|Note: In case of export of different percentage of whey protein concentrate, the requirement of inputs my be worked out on pro-rata basis. |

|E65 |Milk Protein Concentrate/Total Milk |1 kg |1 | |Whole Milk Powder (Full Cream Powder) |1.90 kgs |

| |Protein | | | | | |

|E66 |Rennet Casein (1 kg), whey Protein | |1 | |Whole Milk Powder |1.9 kg |

| |Concentrate (0.32 kg), Lactose I.P. | | | | | |

| |(Pharmaceutical Grade) (0.74 kg) | | | | | |

| |(All the three items to be exported | | | | | |

| |together) | | | | | |

| | | |2 | |Rennet (Bacterial Enzyme) |0.0011 kg |

| | | |3 | |Filter Pad |12.40 Cu.Cm. |

| | | |4 | |Ultrasil 11 |0.001 kg |

| | | |5 | |Ultrasil 41 |0.003 kg |

| | | |6 | |Ultrasil 73 |0.002 kg |

| | | |7 | |Membrances |0.64 Cu.Cm. |

|E67 |Deleted | | | | | |

|E68 |Paprika Oleoresin |1 kg |1 | |Methylene Chloride |4 kgs |

|E69 |Chocolate |100 kgs |1 | |Cocoa Beans |59 kgs |

| | | | | |OR | |

| | | |1 | |Cocoa Liquor |48.26 kgs |

| | | | | |OR | |

| | | |1 | |a)Cocoa Liquor |14.4 kgs |

| | | | | |b)Cocoa Butter |17.4 kgs |

| | | | | |OR | |

| | | |1 | |a)Cocoa Beans |17.6 kgs |

| | | | | |b)Cocoa Butter |17.4 kgs |

|Note: 1. The above norm is for 100% Pure Chocolate. For different percentage content of chocolates, the requirement may be worked out on pro-rata |

|basis based on the percentage content of chocolate in the product exported. |

|E70 |Oleoresin Fenugreek |1 kg |1 | |Fenugreek |5.0 kg |

|E71 |Processed Cheese |1 kg |1 | |Cheddar Cheese |0.8108 kg |

| | | |2 | |Enzyme Modified Cheese |0.0245 kg |

|E72 |Modified Tamarind Seed/Kernal |1 kg |1 | |Carboxy Methyl Starch |To be allowed based on the|

| |Powder/Flour(Modified Natural Gum) | | | | |quantity specified in the |

| | | | | | |export order. |

|E73 |Frozen Meat packed in packing of |1 MT |1 | |LDPE/ HDPE/ PP/ LLDPE Granules |15 kgs |

| |LDPE/ HDPE/ PP Granules, Kraft Paper| | | | | |

| |and Card Board other than Ivory | | | | | |

| |Board | | | | | |

| | | |2 | |Kraft Paper |1.10 Kg/Kg content in |

| | | | | | |export product. |

| | | |3 | |Card Board other than Ivory Board |1.10 Kg/Kg content in |

| | | | | | |export product. |

|E74 |Paprika Oleoresin/ Capsicum |1 kg |1 | |Hexane |4.5 kgs. |

| |Oleoresin | | | | | |

|E75 |Maize Starch Powder |1 MT |1 | |Maize |1.568 MT |

|E76 |Liquid Glucose |1 MT |1 | |Maize |1.529 MT |

|E77 |Dextrose Monohydrate |1 MT |1 | |Maize |1.754 MT |

|E78 |Anhydrous Dextrose |1 MT |1 | |Maize |1.955 MT |

|E79 |White Sugar |1 MT |1 | |Bleaching Agent: Lime,Sulphur Dioxide,|4.05 kgs |

| | | | | |Sodium Bisulphite, Sodium | |

| | | | | |Hydrosulphite (Hydros/Blankit), | |

| | | | | |Hydrogen Peroxide, Maxochlor (Calcium | |

| | | | | |Hypochlorite) Tixogel VZ. | |

| | | |2 | |Soda Ash |2.00 kg |

| | | |3 | |Phosphoric Acid |3.80 kgs |

| | | |4 | |Flocculents: Chem floc, Mafloc, Magna |0.90 kg |

| | | | | |floc, Sedipur TF2, Separon AP-30, Chem| |

| | | | | |float A-100. | |

| | | |5 | |Sequestering Chemicals: EDTA (Ethylene|1.35 kg |

| | | | | |Diamine Tetra Acetic Acid), Ethylene | |

| | | | | |Diamine, Diethylene Triamine, | |

| | | | | |Inorganic Poly Phosphate (containing | |

| | | | | |2-10 P atoms), Sodium Tri Poly | |

| | | | | |Phosphate. | |

| | | |6 | |Antifoaming Agents: Poly Dimethyl |1.80 kg |

| | | | | |Silixane Oil (Silicone Oil), Glycols, | |

| | | | | |Turkey Red Oil. | |

| | | |7 | |Mills Sanitation Agents: Disodium |1.80 kg |

| | | | | |cyanodithioimidocarbonate, | |

| | | | | |ethylenediamine, Potassium | |

| | | | | |N-methyldithiocarbamate, Formaldehyde,| |

| | | | | |Electrolytic Chlorine, Calcium | |

| | | | | |Chloride, Ammonium bifluoride, | |

| | | | | |Quaternary ammonium compounds, Halogen| |

| | | | | |derivatives, Organic Sulphur | |

| | | | | |Compounds, Bleaching Powder, | |

| | | | | |Dithiocarbamate. | |

| | | |8 | |Biocides/ Fungicides/ Herbicides/ |8.25 kgs |

| | | | | |Insecticides (List of items is | |

| | | | | |specified in NOTE (2). | |

| | | |9 | |Viscosity Reducing Agents: Mazu wap, |3.15 kg |

| | | | | |Supol, Calcium Hypo Chlorite, | |

| | | | | |Monopropylene glycol, alfa-Methyl | |

| | | | | |glucoside ester, Hodag CG-6, Fabcon | |

| | | | | |Viscaid, Midland PCS-5002 Sucrose | |

| | | | | |fatty acid ester (S-570) with HLB | |

| | | | | |(hydrophilelipophile balance), | |

| | | | | |acetylated monoglyceride of stearic | |

| | | | | |acid, Sodium hydrosulphite, Vermeulin.| |

| | | |10 | |Decolourising Agents: Hydrogen |1.80 kg |

| | | | | |Peroxide, Activated Earth, Activated | |

| | | | | |carbon, Colourquest 55. | |

| | | |11 | |Filtration Aids: Clay, Filter Aid |8.50 kgs |

| | | | | |Powder, Diatomaceous Earth, | |

| | | | | |Keisulgurh, Hyflosupercel, Diotomite | |

| | | | | |Celite. | |

| | | |12 | |Boiler Treatment Chemicals for |9.00 kgs |

| | | | | |descaling: Hydrochloric Acid, | |

| | | | | |Sulphuric Acid, Potassium carbonate, | |

| | | | | |Carboxylic acid Ethanolamine, | |

| | | | | |Inhibitors, Polyglycols, Polyacrylates| |

| | | | | |and Cellulose Ether. | |

| | | |13 | |Cleaning agents: Sodium Loryl |2.70 kgs |

| | | | | |Sulphate, Caustic Soda, Washing Soda, | |

| | | | | |Common Salt, Sodium Carbonate, | |

| | | | | |Sulphonic Acid, Sulphomic Acid. | |

|Note: 1. Sl. No. 8 of import item is permitted with Actual Users condition and also with a CIF value cap of 5% of the FOB value of exports. |

|Note: 2. List of item for S.No. 8 above is specified as below:- |

|Biocides includes Fungicides, Herbicides, Insecticides and are listed as under: (1) Carnbandenzim, (2) Endifenphos (3) Dimethomorph (4) Trifluralin |

|(5) Flumethuron (6) Atrizine (7) Cyfluthrin (8) Diuron (9) Glyphosphate (10) Alachlor (11) Cartap (12) Paraquat (13) Propanil (14) Terbacil (15) |

|Fipronil (16) Carbaryl (Savin) (17) Imidacloprid (18) Fenamiphos (19) Lambdacyhalothrin (20) Metribuzin (21) Ethoprop (22) Parathion (23) |

|Phosphamidon (24) Simazine (25) Pendimethalin (26)Esfenvalerate, (27) Ethoxysulfuron (28) Cartap hydrochloride (29) Carbofuran (30) Malathion (31) |

|Lindane (32) Dimethoate (33) Chloropyriphos (34) Sevidol (35) Quinol Phos (36) Monochloro Phos (37) Monocroto Phos (38) Dichlorovos (39) Endosulphan |

|(40) Methyl Parathion (41) Methyl demeton (42) Acephate (43) Phorate (44) Eoreumaloftini (45) Bromadiolone. (46) Halosulfuron. |

|Note: 3. Only the specific items listed in brackets against the respective broad headings are allowed for imports. |

|E80 |Processed Betal Nut (Supari) Powder |1 kg |1 | |Betal Nut (Supari) Split |1.05 kg |

|E81 |Psyllium Husk/ Powder/ Isabgol |1 MT |1 | |Methyl Bromide |250 gms |

| |Husk/Powder | | | | | |

| | | |2 | |Ethylene Oxide |50 gms |

| | | |3 | |HDP/LDP/PP |1.05 kg/kg weight of |

| | | | | | |relevant packing |

| | | |4 | |Card Board/ Kraft Paper other than |1.1 kg/kg weight of |

| | | | | |Ivory Board and white Board |relevant packing |

|E82 |Ground Chilly with Pungency minimum |1 kg |1 | |Dried whole Chilly (paprika) with |1.05 kg |

| |3000SHU and color value above 4000 | | | |pungency less than 5000 SHU and color | |

| |units | | | |value above 4000 units | |

|E83 |Ground Cumin with minimum 1% & |1 kg |1 | |Whole cumin with minimum 3% volatile |1.05 kg |

| |Maximum 8% total ash | | | |Oil content | |

|E84 |Deleted | | | | | |

|E85 |Ground turmeric (turmeric powder) |1 kg |1 | |Whole turmeric with minimum 4.5% |1.05 kg |

| |with curcumin minimum 4.5% | | | |curcumin and foreign materials less | |

| | | | | |than 2% | |

|E86 |Ground ginger with minimum 1% Oil, |1 kg |1 | |Dried split ginger with volatile Oil |1.05 kg |

| |or maximum 7% total ash and moisture| | | |content minimum 1.8% | |

| |content not more than 10% | | | | | |

|E87 |Deleted | | | | | |

|E88 |Coffee (in bulk packing) |1 MT |1 | |Packing Material in finished form | |

| | | | |a) |Relevant LDPE/HDPE woven sacks |Net +1% wastage |

| | | | |b) |Jute Bags |Net +1% wastage |

| | | |2 | |Packing Material in raw material form | |

| | | | |a) |Relevant LDPE/HDPE virgin granules |Net +5% wastage |

| | | | |b) |Jute Yarn |Net +5% wastage |

|E89 |Green Pepper in Brine (packed in |1 kg |1 | |HM HDPE |1.005 kg/kg |

| |Food Grade HM HDPE Jars and Barrels)| | | | | |

|E90 |Deleted | | | | | |

|E91 |Hand made Beedies |1 Carton |1 | |Relevant Cartons |Net +1% wastage |

| | | |2 | |Unmanufactured Tobacco |1.02 kg/kg content in the |

| | | | | | |export product |

|E92 |Ground Nut Kernels |1 kg |1 | |Raw Jute |1.05 kg/kg content in the |

| | | | | | |export product packaging |

| | | |2 | |Relevant LDPE/HDPE/PP Granules |1.05 kg/kg content in the |

| | | | | | |export product packaging |

|E93 |Natural Sesame Seeds/ Sun Hemp |1 kg |1 | |Raw Jute |1.05 kg/kg content in the |

| |Seeds/ Safflower Seeds/ Sesbenia | | | | |export product packaging |

| |Seeds/Castor Seeds | | | | | |

| | | |2 | |Relevant LDPE/HDPE/PP Granules |1.05 kg/kg content in the |

| | | | | | |export product packaging |

|E94 |Pan Masala Gutka |1 kg |1 | |Betal Nut |680 gms |

| | | |2 | |Catechu |90 gms |

| | | |3 | |Natural Essential Oil viz. Sandal Wood|15 gms |

| | | | | |Oil, Geranium Oil, Mint Oil, Vetiver | |

| | | | | |Oil, Patcholi Oil, Rose/Kewra Oil | |

| | | |4 | |Saffron |1 gm per kg of export |

| | | | | | |product |

| | | |5 | |Cardamom |15 gms |

| | | |6 | |LDPE Granules |As per packing policy |

|E95 |Oleoresin Paprika (refined) |1 kg |1 | |Oleoresin Paprika (Crude) |1.02 kg/kg |

|E96 |Deleted | | | | | |

|E97 |Gum Base for Bubble Gum (Jolly 6 BB)|1 kg |1 | |Blend of Elastomers (blend Jolly |0.2093 kg |

| |containing Blend of Synthetic | | | |2/Gummy) | |

| |Elastomers 20.5+1% and Polyvinyl | | | | | |

| |Acetate (Food Grade) 28%+1% | | | | | |

| | | |2 | |Polyvinyl Acetate (Vinnapas B5 |0.2980 kg |

| | | | | |Special, Vinnapas B30 Special, | |

| | | | | |Vinnapas B17 Special) | |

| | | |3 | |Acetylated Monoglycerides (Myvacet |0.0321 kg |

| | | | | |9-08K/Myvacet 5-07) | |

| | | |4 | |Microcrystalline Wax (Be Square 195 |0.0465 kg |

| | | | | |Amber/Victory Amber E) | |

| | | |5 | |Emulsifier (Lecethin based) (Emulphur)|0.0132 kg |

| | | |6 | |Resin (Stabelite Ester 5-E Resin) |0.0993 kg |

|E98 |Gum Base for Liquid Filled Gum |1 kg |1 | |Blend of Elastomers (blend Jolly |0.2182 kg |

| |(Vivisoft) containing Blend of | | | |2/Gummy) | |

| |Synthetic Elastomers 20%+1% and | | | | | |

| |Polyvinyl Acetate (Food Grade) | | | | | |

| |12%+1% | | | | | |

| | | |2 | |Polyvinyl Acetate (Vinnapas B5 |0.1254 kg |

| | | | | |Speacial, Vinnapas B30 Special, | |

| | | | | |Vinnapas B17 Special) | |

| | | |3 | |Polyisobutylene (Oppanol B 15 SF) |0.0756 kg |

| | | |4 | |Acetylated Monoglycerydes (Myvacet |0.0375 kg |

| | | | | |9-08 K/Myvacet 5-07) | |

| | | |5 | |Microcrystalline Wax (Be Square 195 |0.0397 kg |

| | | | | |Amber/Victory Amber E) | |

| | | |6 | |Resin (Stabelite Ester 5-E Resin) |0.1972 kg |

|E99 |Instant Fruit Flavour Crystal |1 kg |1 | |Sugar |0.938 kg |

| |containing 92% Sugar | | | | | |

| | | |2 | |Cap (made of Polypropylene Granules) |As per packing policy |

| | | |3 | |White Plastic Tin Lid (Made of LDPE |As per packing policy |

| | | | | |Granules) | |

| | | |4 | |Tin Plate |As per packing policy |

|E100 |Modified Starch |1 MT |1 | |Maize |1.71 MT |

|E101 |Corn Gluten |1 MT |1 | |Maize |22.00 MT |

|E102 |Sorbitol |1 MT |1 | |Maize |1.4 MT |

|E103 |Deleted | | | | | |

|E104 |Flavoured Organic Tea in Tea Bags |1 kg |1 | |Relevant Organic Tea |1.01 kg |

| | | |2 | |Filter Paper |1.25 kg/kg content in the |

| | | | | | |export product |

| | | |3 | |Relevant Fruit Flavour |8% of weight of Tea |

| | | | | | |content in export product |

| | | |4 | |Mylar String |1.01 kg/kg content in the |

| | | | | | |export product |

| | | |5 | |Relevant Tags |Net+2% wastage |

| | | |6 | |Printed Laminated foil for pouch |Net+2% wastage |

|E105 |Pan Masala |1 kg |1 | |Betal Nut |740 gms. |

| | | |2 | |Catechu |90 gms. |

| | | |3 | |Natural Essential Oils Viz. Sandal |15 gms. |

| | | | | |Wood Oil, Geranium Oil Mint Oil, | |

| | | | | |Vetiver Oil, Patochi Oil, Rose/Kewra | |

| | | | | |Oil | |

| | | |4 | |Saffron |01 gms |

| | | |5 | |Cardamom |15 gms |

|E106 |Raw Sugar |1 MT |1 | |Bleaching Agent: Lime,Sulphur Dioxide,|4.05 kgs |

| | | | | |Sodium Bisulphite, Sodium | |

| | | | | |Hydrosulphite (Blankit), Hydrogen | |

| | | | | |Peroxide, Maxochlor (Calcium | |

| | | | | |Hypochlorite). | |

| | | |2 | |Soda Ash |2 .00 kg |

| | | |3 | |Phosphoric Acid |3.80 kgs |

| | | |4 | |Flocculents: Chem floc, Mafloc (Brand |0.90 kg |

| | | | | |Name) | |

| | | |5 | |Sequestering Chemicals: Inorganic Poly|1.35 kg |

| | | | | |Phosphate (containing 2-10 P atoms), | |

| | | | | |Sodium Tri Poly Phosphate, EDTA | |

| | | | | |(Ethylene Diamine Tetra Acetic Acid). | |

| | | |6 | |Antifoaming Agents: Poly Dimethyl |1.80 kg |

| | | | | |Silixane Oil (Silicone Oil), Glycols, | |

| | | | | |Turkey Red Oil. | |

| | | |7 | |Mills Sanitation Agents: Disodium |1.80 kg |

| | | | | |cyanodithioimidocarbonate, | |

| | | | | |ethylenediamine, Potassium | |

| | | | | |N-methyldithiocarbamate, Formaldehyde,| |

| | | | | |Electrolytic Chlorine, Calcium | |

| | | | | |Chloride, Ammonium bifluoride, | |

| | | | | |Quaternary ammonium compounds, Halogen| |

| | | | | |derivatives, Organic Sulphur | |

| | | | | |Compounds, Bleaching Powder, | |

| | | | | |Dithiocarbamate. | |

| | | |8 | |Biocides/ Fungicides/ Herbicides/ |8.25 kgs |

| | | | | |Insecticides (List of items is | |

| | | | | |specified in NOTE (2). | |

| | | |9 | |Viscosity Reducing Agents: Mazu wap, |3.15 kgs |

| | | | | |Supol, Calcium Hypo Chlorite, | |

| | | | | |Monopropylene glycol, alfa-Methyl | |

| | | | | |glucoside ester, Hodag CG-6, Fabcon | |

| | | | | |Viscaid, Midland PCS-5002 Sucrose | |

| | | | | |fatty acid ester (S-570) with HLB | |

| | | | | |(hydrophilelipophile balance), | |

| | | | | |acetylated monoglyceride of stearic | |

| | | | | |acid, Sodium hydrosulphite, Vermeulin.| |

| | | |10 | |Boiler Treatment Chemicals for |9.00 kgs |

| | | | | |descaling: Hydrochloric Acid, | |

| | | | | |Sulphuric Acid Potassium carbonate, | |

| | | | | |Carboxylic acid Ethanolamine, | |

| | | | | |Inhibitors, Polyglycols, Polyacrylates| |

| | | | | |and Cellulose Ether. | |

| | | |11 | |Cleaning Agents: Sodium Lauryl |2.70 kgs |

| | | | | |Sulphate, Caustic Soda, Washing Soda, | |

| | | | | |Common Salt, Sodium Carbonate, | |

| | | | | |Sulphonic Acid, Sulphomic Acid. | |

|Note: 1. Sl. No. 8 of import item is permitted with Actual Users condition and also with a CIF value cap of 7.5% of the FOB value of exports. |

|Note: 2. List of item for S.No. 8 above is specified as below:- |

|Biocides includes Fungicides, Herbicides, Insecticides and are listed as under: (1) Carnbandenzim, (2) Endifenphos (3) Dimethomorph (4) Trifluralin |

|(5) Flumethuron (6) Atrizine (7) Cyfluthrin (8) Diuron (9) Glyphosphate (10) Alachlor (11) Cartap (12) Paraquat (13) Propanil (14) Terbacil (15) |

|Fipronil (16) Carbaryl (Savin) (17) Imidacloprid (18) Fenamiphos (19) Lambdacyhalothrin (20) Metribuzin (21) Ethoprop (22) Parathion (23) |

|Phosphamidon (24) Simazine (25) Pendimethalin (26)Esfenvalerate, (27) Ethoxysulfuron (28) Cartap hydrochloride (29) Carbofuran (30) Malathion (31) |

|Lindane (32) Dimethoate (33) Chloropyriphos (34) Sevidol (35) Quinol Phos (36) Monochloro Phos (37) Monocroto Phos (38) Dichlorovos (39) Endosulphan |

|(40) Methyl Parathion (41) Methyl demeton (42) Acephate (43) Phorate (44) Eoreumaloftini (45) Bromadiolone. (46) Halosulfuron. |

|Note: 3. Only the specific items listed in brackets against the respective broad headings are allowed for imports. |

|E107 |Choco Supreme (Cocoa Butter |1 MT |1 | |Crude Palm Oil (with FFA upto 5% max.)|1.02 MT |

| |Equivalent-CBE) | | | | | |

| | | |2 | |Palm mid Fraction (Melting point 36 |0.10 MT |

| | | | | |degrees celcious) | |

|E108 |Table eggs |1000 Nos. |1 | |Di-Calcium Phosphate |0.920 kg |

| | | |2 | |Pigment /Color viz. Beta-Carotene 10%,|0.37 kg |

| | | | | |20%, 30% Carophyll Red/Yellow | |

| | | |3 | |Antiboitics and Coccidiostats Vic. |0.18 kg |

| | | | | |Neomycin, Tylosin, auromycin, | |

| | | | | |Amprolium, their salts and compounds | |

| | | |4 | |Premix Vitamin supplements (including |0.12 kg |

| | | | | |Calcium Di-Pantothenate 45%) | |

| | | |5 | |Packing material (Card Board & Chromo |Net + 2% wastage |

| | | | | |paper) | |

|Note: (a) Pure medicines should not exceed 20% of the total weight of medicine in case of import item No. 3. |

|(b) In case of import item No. 4, pure vitamins should not exceed 50% of the total premix weight and the vitamin premix should contain a mixture of |

|two or more vitamins. |

|( c ) The CIF value of imported inputs (excluding packing materials) shall not exceed 10% of the total FOB value for Advance Licences taken under |

|this SION. |

|(d) This SION shall be operated under actual user conditions and no DFRC shall be issued under this SION. |

|E109 |Fresh Fruits and Vegetables |1 kg |1 | |Corrugated Boxes |Net + 1% wastage |

| | | |2 | |EPS Moulted Boxes |Net + 1% wastage |

| | | |3 | |BOPP Self Adhesive Tapes |1.05 kg/kg of the weight |

| | | | | | |of BOPP Self Adhesive |

| | | | | | |Tapes |

| | | |4 | |Relevant Wrapping papers of relevant |1.05 kg/kg of the weight |

| | | | | |GSM ( +_ 10%) |of the relevant wrapping |

| | | | | | |paper of relevant GSM (+_ |

| | | | | | |10%) |

| | | |5 | |HDPE/LDPE/PP Bags |1.01 kg/ kg of the weight |

| | | | | | |of relevant packing |

| | | | | | |material |

| | | |6 | |Relevant Plastic Box Strapping Rolls |1.05 kg/kg of the weight |

| | | | | | |of relevant packing |

| | | | | | |material |

|E110 |Wheat Flour/ Atta/ Suji/ Maida |50 Kg |1 | |Relevant LDPE Bags (Inners) |1.01 kg/kg weight of the |

| | | | | | |relevant Bag. |

| | | |2 | |Relevant HDPE Bags (Outer) |1.01 kg/kg weight of the |

| | | | | | |relevant Bag. |

|E111 |Nutmeg Oleoresin |1 kg |1 | |Nutmeg Whole with Shell |7 kg |

|E112 |Hulled Sunflower Seed |1 kg |1 | |Sunflower Seed |2.63 kg |

|E113 |Deleted | | | | | |

|E114 |Oleoresin Clove |1 kg |1 | |Clove buds |4.76 kg |

|E115 |Oleoresin laurel |1 kg |1 | |Laurel leaves |26 kg |

|E116 |Refined Rice Bran Oil (with 0.1% |1 MT |1 | |Edible Rice Bran Oil (with 0.25% FFA) |1.030 MT |

| |FFA) | | | | | |

|E117 |Oleoresin Rosemary |1 kg |1 | |Rosemary (dried) |25 kg |

|E118 |Canned Mushroom |1000 kgs |1 | |Rice Starch |56.00 kgs |

| | | |2 | |Spawn |75 Lts |

| | | |3 | |Citric Acid Ascorbic Acid |2.85 kgs |

| | | |4 | |White Distilled Vinegar |0.07 kgs |

| | | |5 | |Peat Moss |130.00 kgs |

| | | |6 | |Cans A-10 A-2.5 |As per packing Policy |

| | | |7 | |Kraft Paper |As per packing Policy |

|E119 |Layer Hatching Eggs |1000 Nos. |1 | |Di-Calcium Phosphate |2.7 kg |

| | | |2 | |Pigment / Color viz Beta-Carotene 10%,|0.37 kg |

| | | | | |20%, 30% carophyll Red/yellow | |

| | | |3 | |Antibiotics and Coccidiostats viz, |0.18 kg |

| | | | | |Neomycin, Tylosin, Auromycin, | |

| | | | | |Amprolium, their salts and compounds | |

| | | |4 | |Premix vitamin supplements (including |0.36 kg |

| | | | | |calcium di-pantothenate 45%) | |

| | | |5 | |Packing material (Card Board and |Net + 2% wastage |

| | | | | |Chromo paper) | |

|Note: 1. Pure medicines should not exceed 20% of the total weight of medicine in case of import item No. 3. |

|Note: 2. In case of import item No. 4, pure vitamins should not exceed 50% of the total premix weight and the vitamin premix should contain a mixture|

|of two or more vitamins. |

|Note: 3. The CIF value of all imported inputs (excluding packing materials) shall not exceed 10% of the total FOB value for Authorization taken under|

|this SION |

|Note: 4. This SION shall be operated under actual user conditions and no DFRC shall be issued under this SION. |

|Note: 5. Licensee to maintain stock register of consumption as required under the Handbook of procedures. |

|Note: 6. Stock register to be verified on quarterly basis by the concerned central excis/licensing authority till completion of export obligation. |

|E120 |Broiler Hatching Eggs |1000 Nos. |1 | |Di-Calcium Phosphate |3.1 kg |

| | | |2 | |Pigment / Color viz Beta-Carotene 10%,|0.37 kg |

| | | | | |20%, 30% carophyll Red/yellow | |

| | | |3 | |Premix vitamin Supplements (including |0.41 kg |

| | | | | |calcium di-pantothenate 45%) | |

| | | |4 | |Packing material (Card Board and |Net + 2% wastage |

| | | | | |Chromo paper) | |

| | | |5 | |Antibiotics and Coccidiostats viz, |0.18 kg |

| | | | | |Neomycin, Tylosin, Auromycin, | |

| | | | | |Amprolium, their salts and compounds | |

|Note: 1. Pure medicines should not exceed 20% of the total weight of medicine in case of import item No. 3. |

|Note: 2. In case of import item No. 4, pure vitamins should not exceed 50% of the total premix weight and the vitamin premix should contain a mixture|

|of two or more vitamins. |

|Note: 3. The CIF value of all imported inputs (excluding packing materials) shall not exceed 10% of the total FOB value for Authorization taken under|

|this SION. Note: 4. This SION shaN shall be operated under actual user conditions and no DFRC shall be issued under this SION. |

|Note: 5. Licensee to maintain stock register of consumption as required under the Handbook of procedures. |

|Note: 6. Stock register to be verified on quarterly basis by the concerned central excis/licensing authority till completion of export obligation. |

|E121 |Refined Soyabean Oil (Edible grade) |1 MT |1 | |*Crude Soyabean Oil, FFA content (1.5%|1.05 MTs |

| |FFA content not more than 0.25% | | | |to 3%) | |

| | | |2 | |Caustic lye (100%) |4 kg |

| | | |3 | |Phosphoric acid (80%) |1 kg |

| | | |4 | |Citric acid (98% purity) |0.1 kg |

| | | |5 | |TONSIL Bleaching earth std. |10 kg |

|*Note: At the time of import following conditions are to be implemented. |

|Range |

|1. FFA-----------------------0.8 to 1.4% |

|2. Phosphorus ------------150 to 300 ppm |

|3. Moisture -----------------0.15 to 0.30% |

|4. Insoluble volatiles -----0.10 to 0.15% |

|First export will take place and after grant of E.O.D.C., only import will be allowed as per Policy Circular No. 13 dt. 29.06.2005. |

|E122 |Refined Palmolein Oil (Edible grade) FFA|1 MT |1 | |**Crude Palmolein oil |1.025 MTs |

| |content 0.25% | | | | | |

| | | |2 | |Phosphoric acid |0.5 kg |

| | | |3 | |Citric acid |0.2 kg |

| | | |4 | |TONSIL Bleaching earth |10 kg |

|**Note: At the time of import following conditions are to be implemented. |

|Range |

|1. FFA--------------------------1.5 to 3% |

|2. Phosphorus -------------20 to 40 ppm |

|3. Moisture -----------------0.15 to 0.25% |

|4. Insoluble volatiles -----0.10 to 0.15% |

|First export will take place and after grant of E.O.D.C., only import will be allowed as per Policy Circular No. 13 dt. 29.06.2005. |

|E123 |Bakery Shortening/Hydrogenated |1 MT |1 | |* Crude Palm Oil (edible grade) |1.038 MT |

| |Vegetable Fat (Vanaspati) | | | |(FFA-5%) | |

| | | |2 | |Phosphoric acid |0.20 kg |

| | | |3 | |Citric Acid |0.02 kg |

| | | |4 | |Tonsil Bleaching earth |2.5 kg |

| | | |5 | |Nickel catalyst |0.100 kg |

| | | |6 | |Filter aid |0.02 kg |

| | | |7 | |Coal |140.00 kg |

| | | |8 | |Diesel |5 ltr |

| | | |9 | |Tin Plate |As per packing Policy |

|* Note: 1 All the import and export items will be strictly as per the PFA specifications prevalent at the time of import and export. |

|* Note: 2. First export will take place and import will be allowed only after grant of E.O.D.C. as per conditions number 2 & 3 mentioned in the |

|Policy Circular No. 13 dt.29.06.2005. |

|E124 |Refined Sunflower Oil (Edible Grade)|1 MT |1 | |Crude Sunflower Oil (FFA 1.4% to 1.8%)|1.038 MTs |

| | | | | |(Edible Grade) | |

| | | |2 | |Caustic Lye |2.5 kg |

| | | |3 | |Phosphoric Acid |0.2 kg |

| | | |4 | |Citric Acid |0.02 kg |

| | | |5 | |Tonsil Bleaching Earth |2.0 kg |

| | | |6 | |Coal |70.00 kg |

| | | |7 | |Diesel |4 Ltr. |

|Note: 1. All the import and export items will be strictly as per the PFA specifications prevalent at the time of import and export. |

|Note: 2. First export will take place and import will be allowed only after grant of EODC as per condition number 2 & 3 mentioned in the Policy |

|Circular No. 13 Dated 29.06.2005. |

|E125 |Shea Stearine |1 MT |1 | |Shea Nuts (Oil content 45+ / -1%) |5.20 MT** |

| | | | | |OR | |

| | | | | | | |

| | | | | |Shea Butter |2.295 MT |

| | | |2 | |Tonsil Bleaching Earth |0.05 MT |

| | | |3 | |Acetone |0.04 MT |

|**For every one percent increase in the oil content beyond 46% in Shea Nut, the permitted quantity for its import may decrease by 150 kgs on pro-rata|

|basis and for every one percent decrease in oil content below 44% in Shea Nut, the permitted quantity for its import may increase by 150 kgs on |

|prorata basis. |

| |

|“Note:- For item No. 1 of import items viz. Shea Nuts, customs authority to draw samples for every bill of entry and test the same for its oil |

|content. The customs authority to endorse on the Bill of Entry the oil content of each consignment. Regional Authority to redeem authorizations based|

|on the weighted average of oil content so endorsed by the customs authority. However, clearance of import consignments should not be held back till |

|the results are obtained, but to be allowed upon customs examination & drawing of Samples.” |

|E126 |Vegetable Pickles in Oil/Mixed |1 kg |1 | |Relevant Fats and Oils namely Sesame |0.250 kgs |

| |Pickles in Oil | | | |Oil/Mustard Oil/Gingelly Oil/Salad | |

| | | | | |Oil/Groundnut Oil/Palm Oil/ Sunflower | |

| | | | | |Oil | |

| | | |2 | |Relevant Food Additives for Pickles |0.088 kgs |

| | | | | |FDA approved | |

| | | |3 | |Sanitation and cleaning chemicals |0.02 kgs |

| | | | | |(Organic and Inorganic Acids and | |

| | | | | |Alkali, Surfactants Biocides such as | |

| | | | | |Hydrogen Peroxide, Soda Ash, | |

| | | | | |Disinfectants) | |

| | | |4 | |Fuel for Heating and Boiling (Furnace |2% of the FOB value |

| | | | | |Oil) | |

|E127 |Refined Mustard Oil (Edible Grade) |1 MT |1 | |* Crude Mustard Oil (FFA-1%) (edible |1.032 MT |

| | | | | |grade) | |

| | | |2 | |Caustic Lye |2.2 kg |

| | | |3 | |Phosphoric Acid |0.2 kg |

| | | |4 | |Citric Acid |0.02 kg |

| | | |5 | |Tonsil Bleasing Earth |2.5 kg |

| | | |6 | |Coal / Coke |70 kg |

| | | |7 | |Diesel |4 Ltr. |

|E128 |Refined Rapeseed Oil (Edible Grade) |1 MT |1 | |* Crude Rapeseed Oil (FFA-1%) (edible |1.032 MT |

| | | | | |grade) | |

| | | |2 | |Caustic Lye |2.2 kg |

| | | |3 | |Phosphoric Acid |0.2 kg |

| | | |4 | |Citric Acid |0.02 kg |

| | | |5 | |Tonsil Bleasing Earth |2.5 kg |

| | | |6 | |Coal / Coke |70 kg |

| | | |7 | |Diesel |4 Ltr. |

|Note applicable to SION at Sr. No. E-127 and E-128 |

|*1. All the import and export items will be strictly as per the PFA specifications prevalent at the time on import and export |

|*2. First export will take place and import will be allowed only after grant of EODC as per conditions number 2 & 3 mentioned in the Policy Circular |

|No. 13 dt. 29.6.2005. |

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