GiGi’s Kitchen COOK-SHEET for
GiGi’s Kitchen COOK-SHEET forBack-to-School Bagel BashWhat We’re Making: Easiest Ever Bagels (recipe on next page)Learning Focus: Basic kitchen skills/safety, MyPlate, carbs for energy and nutrientsKitchen Activities:Using ovenMeasuring ingredientsThings You Need:Measuring cupsMeasuring spoonsRubber spatula or small spoonLarge bowlSmall bowlLarge spoon ForkLarge cutting board (or clean countertop area)Pastry brush (optional)Baking pan or cookie sheetParchment paper, silicon mat or aluminum foil Oven mitts or pot holdersShopping List:Plain Greek yogurt (we will use 1-1/2 cups; please buy 3 small 5-7 oz. size containers or 1 large container; the thick types like Fage or Chobani work best; can be fat free, low fat or whole milk)Flour, all purpose or bread flour (we will use about 2 cups)Baking powderSalt1 eggNon-stick cooking spray Toppings: sesame seeds, “everything bagel” seasoning, poppy seeds, grated cheese (optional)Major Allergens*: wheat (substitute gluten free flour); dairy (try a plant-based Greek yogurt alternative); egg (brush with a bit of honey diluted w water instead); sesame (can be omitted)*Always check ingredient statements on food labels if you have a food allergy or sensitivityRECIPE: Easiest Ever BagelsWE’RE MAKING THIS RECIPE AS A GROUP! JUST GATHER THE INGREDIENTS, AND WE’LL RINSE, CHOP & MIX WHILE CONNECTED VIRTUALLY!Makes 8 bagels WHAT YOU NEED:1-1/2 cups all-purpose or bread flour2 tsp. baking powder1 tsp salt1-1/2 cups plain Greek yogurt (thick types like Fage Total or Chobani work best)MAKING IT:Preheat oven to 375°F.? Line a large baking sheet with parchment paper or silicone baking mat. Spray with non-stick cooking spray and set aside.Measure flour baking powder and salt into large bowl. Whisk dry ingredients together with a fork.Drain any liquid from top of yogurt; measure yogurt. Add to dry ingredients.Using a large spoon or rubber spatula, mix until a crumbly dough forms. Use your hands to gather dough into a ball (dough will be sticky).Turn dough onto floured board or clean countertop. Knead the dough with your hands until no longer sticky. Add more flour if needed.Divide dough into 8 equal balls. With your hands, roll each ball on a lightly floured surface until it becomes a long rope about ?-inch thick. Try to make the rope as even and smooth as possible. Pinch ends of each rope together to form a circle. Place bagels onto baking sheet. In small bowl, whisk egg. Using your fingers or pastry brush, spread egg wash on bagel tops. Sprinkle on favorite toppings.Bake bagels for 20-25 minutes or until bagels are lightly browned. Cool on wire rack.WHY IT’S GOOD FOR YOU: Each bagel provides 2 servings from the Grain Group! Because these bagels are made with Greek yogurt, they are also an excellent source of calcium for strong bones and teeth! Think about some good-for-you toppings for your bagel: peanut butter, avocado, hummus!CHALLENGE: Next time you make these bagels, try substituting ? cup whole wheat flour for ? cup of the all-purpose flour! ................
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