3-Bean chicken Stew

½ tsp. Baking Soda (aluminum Free) ½ tsp. Sea Salt. 3 Organic Eggs. ¼ cup Almond Milk or Water (you can experiment with Coconut Cream) Any dried herbs, Italian Seasoning, etc. that are your favorites. I used Herbs de Provence. Method of Preparation. Preheat the oven to 350. ................
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