Winner of the 2009 Cordon d’Or-Gold Ribbon Award goes to ...
Orland Park IL, --Feb. 26, 2010-- The Chef’s Répertoire, written by Chef Gui Alinat and published by American Technical Publishers, has won a Culinary Academy Award for Literature in the Culinary References category of the International Annual Cookbooks and Culinary Arts 2009 Awards Program. ................
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