SHAREABLES - AmeristarEastChicago

SHAREABLES

FRIED RAVIOLI

10

crisp fried five cheese stuffed ravioli

F E AT U R E D I T E M S

JUMBO LUMP CRAB CAKES

lemon scented cajun aioli, smoked tomato r¨¦moulade

SHRIMP YOUR WAY

16

12

SALT & PEPPER CALAMARI

13

avocado pur¨¦e, carrot, peppers, nappa cabbage,

honey sriracha vinaigrette, n??c ch?m dipping sauce

14

grilled & chilled shrimp cocktail OR

garlic butter broiled shrimp de jonghe

SPRING ROLLS

flash fried, fresh red chili, lime

SEARED STEAK TIPS

14

beef tenderloin, chimichurri sauce, herb aioli

SOUPS AND SALADS

NEW ENGLAND CLAM CHOWDER

8

FRENCH ONION SOUP

8

HOUSE SALAD

9

CAESAR

9

north atlantic quahog clams, potatoes, oyster crackers

sherry broth, sweet onion, gruy¨¦re, crostini

mesclun greens, red onion, cucumber, cherry tomatoes

romaine, radicchio, parmigiano reggiano, crouton crisp

F E AT U R E D I T E M S

SHAKEN BEEF SALAD

shaved red onion, basil, cherry tomatoes, mint

12

FEATURED PASTAS

GRILLED LOBSTER ALFREDO

grilled lobster tail medallions, velvety cream reduction,

aged parmesan

32

CAJUN CHICKEN PASTA

seared blackened chicken breast, blistered baby bell peppers,

cajun cream sauce

PA S TA A D D - O N S

CHICKEN 10 | SHRIMP 14

22

ENTR?ES

STEAKHOUSE BURGER

18

BLACKENED SALMON

28

FRIED SHRIMP

28

blended short rib, brisket & chuck, white cheddar, bacon,

LTOP, brioche bun, house fried seasoned chips

potato pur¨¦e, saut¨¦ed spinach, lemon beurre blanc

flash fried jumbo shrimp, plain or spicy, cocktail sauce,

baked potato, roasted lemon & herb broccolini

F E AT U R E D I T E M S

SPICY FRIED LOBSTER TAILS

36

MISO ROASTED BLACK COD

28

shishito peppers

coconut rice, broccolini

STEAKS

U S DA C E R T I F I E D H O U S E C U T B L AC K A N G U S B E E F, M I DW E S T G R OW N & G R A I N F E D

served with steak butter, mushroom demi, or port wine sauce

8oz FILET MIGNON

45

16oz RIBEYE

40

STEAK ADD - ONS

BLACKENED 3 | PARMIGIANO REGGIANO 3 | BLUE CHEESE 3

5 OZ LOBSTER TAIL 24 | SHRIMP 14

STEAK SIDES 7

GRILLED ASPARAGUS | BAKED POTATO | MUSHROOMS & ONIONS

BABY SPINACH | MASHED POTATOES

DESSERT

Our classic desserts, with a contemporary twist

CARROT-CAKE CHEESECAKE

house carrot cake baked into our creamy cheesecake

9

VANILLA BEAN CR?ME BRUL?E

whipped cream, fresh berries

*We use only the highest quality ingredients; however, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

9

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