AHRQ Safety Program for Improving Antibiotic Use

The reports now include a chapter titled ‘Farm-to-Fork Analysis’, which looks at resistance to ciprofloxacin and cefotaxime along the food chain for S. Typhimurium and S. Enteritidis in cattle, fowl and pigs, and meat thereof, and C. jejuni and C. coli vs ciprofloxacin and erythromycin in fowl and poultry meat. ................
................