Microsoft Word - CAL OSHA Guidelines for Religious ...



COVID-19 Prevention Plan:Issued May 28, 2020(Will be reviewed and updated on June 30, 2020)Purpose: To minimize exposure of communicable disease transmission among staff or visitorsScope: This covers the emergency contact, training, practice, preventative measures, and screening methods within the agency and its vicinity. Emergency Contact:Call 911 for an urgent or life-threatening issueContact county health board for advice in questions about diseases.Contact human resource personnel for concerns and suggestions on Covid-19 and other related issues.Training:Covid-19 Training should be conducted no less than quarterly until the emergency order from the government is lifted Participants of the training should sign a training attendance slipPreventative measures On facility: Posting signage in strategic and highly visible locations.Signage of Covid-19 will be posted in the lunch room area. Cleaning of high traffic areasThe lunch room will be clean with 50% Clorox solution daily at the beginning of the shift. Clean shared items at the start of dayUtensils will be put away at the start of the dayHave cleaning stations in placeIn the conference room, cleaning table is set up to clean mask and other personal items.Disinfect personal areas as neededAs needed, the cubicle can be sprayed with disinfectant to remove viral or bacterial substance.When riding the elevator, Use face coverings. There should be no more than 2 people in it at the same time.On people:To maintain proper social distancing, this office space can only have 11 people maximum. Provide and ensure that workers and visitors use all required protective equipmentPractice:Ensure water is boiled before consumptionStagger staff breaks to maintain physical distancing protocolsLunch room should have no more than 2 persons taking lunch at the same time.Allow eating lunch at the cubicle.Food handlingProvide Single use self-service food and beveragesDo not hold potlucks or similar eventsFace coveringsFace masks must be worn outside of cubicle other than eating or drinkingMaximum of one mask change per dayInstall high-efficiency air cleanersThe first person in the office should turn both cleaners on.Hold large meetings online when possibleMeeting over 3 people must be held online in our own cubicleLimit touching of surfaces, i.e. door knobsUse hand sanitizer or wash the hands after touching non-personal service Alternatively, use another materials to shield the hand from directly touching the surface.Promote hand cleaning with hand sanitizer and washingScreening:Temperature screening on site or self-screening at home. Self temperature check must be performed at the beginning of a work day. It should be done either at home or at work.Employees need to keep a log of their own temperature on a daily basis. The log will be checked at random to ensure that self-screening is adhered. ................
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