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WORKGROUP #10 – Certification
Notes November 28, 2011 Conference Call - 3PM EST
Attendance: Joe Corby, Janet Williams, Richard Yudin, Vicki Scott, Steve Stitch, Phil Tocco, Jennifer Dougherty, Michelle Smith, Luana Kiger, Diane Hirsch, Wes Kline, Betsy Bihn, Gretchen Wall
• Review of Previous Meeting Minutes
• Current process models
o International HACCP Alliance
▪ Fee for service/training?
• Application received/course approved
▪ Juice HACCP- Curriculum development happened after regulations were final
▪ Seafood HACCP- worked with AFDO initially
o National Restaurant Association
▪ ServeSafe
▪ Standardized format
▪ ANSI accredited
▪ Geared toward food handler, worker, manager
▪ Certificate of renewal
o AFDO/Seafood HACCP Alliance
▪ Run by steering committee
▪ Administered by AFDO
▪ 6 standardized programs
▪ Online course
▪ GMP course
▪ International community
▪ Train the Trainer Courses
▪ All materials handled through University of Florida
▪ $50 to get training materials
▪ Accreditation? Standardized by FDA participation? ANSI accredited?
o International Food Protection Training Institute [IFPTI]
▪ Coordinate efforts to train regulatory officials
▪ Integrate food safety system across country
▪ Local, state, national entities
▪ New, 2 years old
▪ Kellogg Foundation Grant
▪ Registrar for recognized food safety curriculum
▪ Trained trainers must submit applications for curriculum
▪ Course has to be accredited as being a food safety curriculum
▪ Deliverables: registration system load, centers of excellence
o Other models:
▪ University/ school model
• Curriculum
• Document they learned something
• Credit systems
• Providing certification
o Align with others to provide certification
o Need to keep options open for future programs which may be a better fit
o Need framework that will be able to be tailored for content
o Proposals from entities who had expertise in food safety
o Ability to renew certification
o
• Training
o Growers need to know basic terminology
o Need for auditors to be trained with farmers
o Must be cost effective
o Basic content knowledge gained
o Standard set of materials
• Who is going to be certified?
o Approved trainers will be the only ones to deliver training
o Trainer must demonstrate knowledge
o GAPs education program is widespread, key component
• Action Items – Creation of WC discussion summary to date
• Proposed dates for next conference call, TBD
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