Pureed Fruit As Egg Substitute - Microsoft



Pureed Fruit As Egg SubstituteEgg Substitute:Pureed Fruit: Mashed bananas, unsweetened applesauce, pureed prunes, plumped raisins and softened dates are some of the ways how pureed fruits can be used as an egg substitute.How to replace?1/4 cup for each egg. Increase leavening by 25-50%. Bake items slightly longer, if necessary.Read More: together 2 Tbs water, 1 Tbs oil and 2 tsp baking powder as a substitute for 1 eggUse ? cup pumpkin or any fruit puree for 1 eggUse 1 Tbs apple cider vinegar and 1 tsp baking sodaEgg Substitute:Vinegar & Baking Soda: Vinegar works very well as an egg substitute in cake, cupcake and muffin recipes, making it light and fluffy. White and apple cider vinegar is used quite often.How to replace?1 teaspoon of baking soda along with 1 tablespoon of vinegar. Apple cider vinegar and white distilled vinegar can be used.Read More: 2-4 oz yogurt plus ? tsp oil for 1 eggGeneral Information:If eggs are binders in a recipe, it can be replaced with Arrowroot, Soy Lecithin, Flax-seed Mix, Pureed Fruits or Vegetables, Silken Tofu, Unflavored Vegetarian Gelatin Powder (agar agar). The ratio is, for every egg replaced, 1/4 cup of the substitute is used.If eggs are leavening agents, Buttermilk, Yogurt, Baking Soda, Commercial Egg Replacement Powder such as Ener-G can be used.If eggs are added for moisture, Fruit Juice, Milk, Water or Pureed Fruit can be used. Read More: for Egg in Baked Goods ................
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