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1 tablespoon red wine vinegar 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon ground pepper. DIRECTIONS. 1. Mix all dressing ingredients together and set aside. 2. Mix all veggies in a large bowl, add dressing. 3. Give the mixture an hour or so for the flavors to really come out. The longer it sits, the better it tastes! SERVES 8 ................
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