Appetizers - The Family Cookbook

Deep fry until golden brown and serve. Caponata - 1997. Patty Wiederholt. 1 medium eggplant. 6 tablespoons oil. 1 clove garlic -- minced. 1 medium onion -- chopped. 4 tablespoons tomato sauce. ½ cup celery -- chopped. ½ cup green pepper -- chopped. 2 tablespoons capers. 12 large Italian olives -- pitted and sliced. 2 tablespoons wine vinegar ................
................