June 22, 2005
Apple Cider Vinegar Lactobacillus 0.0 0.0175 0.02 pH 7 DI Water Apple Cider Vinegar Lactobacillus 0.0 0.0525 0.0183333333333333. Figure 1: Mean . Clear Zone of Inhibition . of Candida Albicans … ................
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