Recipe - NECI Online
Almond Filling. Grouping: Filling. Yield: 4 pound. Ingredient. 1 lb. 12 oz. Almond Paste. 14 oz. Butter. 14 oz. Sugar. 14 oz. Sliced Almonds. 8 oz. Graham Cracker crumbs or White Cake Crumbs. Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the butter and cream until smooth. 3. Add remaining ingredients and mix ... ................
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