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2 cups vanilla Arbonne protein powder . 2 cups organic, gluten-free Crispy Brown Rice Cereal or gluten free oats. Heat almond butter and almond milk on cooktop on low heat until almond butter melts. Remove from heat and mix in dry ingredients. Press into 13x9 pan or roll into balls. Refrigerate 1 hour or until solid enough to cut into bite-size ... ................
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