Review of the regulatory management of food allergens
Common allergenic and inflammatory foods include: Baker’s yeast. Beans. Corn. Dairy. Eggs. Fish, shellfish. Gluten (wheat, rye, barley and some oats) Nightshade vegetables (tomatoes, eggplant, peppers and potatoes) Nuts. Soy. Finally, the immune system relies on balance. Any imbalance throughout the body can negatively impact the immune ... ................
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