KITCHEN INSPECTION CHECKLIST - Swiss International

GRILLES (IN DOORS, AIR CONDITIONING, DIFFUSERS, VENTS) - DAMP DUST. After damp dusting is complete, all grilles must be free of dust and dirt to leave a clean, dry uniform appearance. ... explosive, corrosive or flammable liquids, gas, oil or dangerous substance upon the Premises to be cleaned. Ladders, scaffolding and all other equipment used ... ................
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