APPETIZERS - ArgosyRiverside

[Pages:1]APPETIZERS

3. [ Wings | c?nh g? chi?n b ] (6) crispy chicken wings with Korean dipping sauce ............................................................................................................. 16

5. [ Crab Rangoon ] (5) sweet chili sauce ............................................................................................................................................................................................. 9

6. [ Pork Dumplings ] (6) fried dumplings served with gyoza dipping sauce ............................................................................................................ 9 7. [ Chinese Egg Roll ] (2) deep fried with pork and vegetable with sweet chili or Duck sauce ................................................................. 9

SOUP

8. [ Wonton ] pork and shrimp wontons in broth ........................................................................................................................................................ 12

9. [ Egg Noodle | m? c bit ] special egg noodle soup with a combination of pork and shrimp wonton, with vegetables ............................................................................................................................................................. 15

PH

10. [Combination | ph c bit ] pho special combination, rice noodle soup topped with sliced beef eye of round, beef tendon, lean beef brisket and sliced meatballs ......................................................................................................................... 15

11. [ Pho Meatball & Eye of Round | ph b? vi?n ] rice noodle soup served with beef meatballs and sliced beef ....................................................................................... 14

12. [ Pho Brisket & Eye of Round | ph t?i nm ] rice noodle soup served with sliced eye of round beef and beef brisket ............................................................... 14

13. [ Meatball | ph b? vi?n ] rice noodle soup served with sliced beef meatballs ............................................................................................................... 13 15. [Eye of Round | ph b? ] rice noodle soup served with sliced eye of round beef ......................................................................................................... 13

CHEF'S SPECIALS

16. [ House Fried Rice ] choice of chicken, beef, shrimp, vegetable or combo fried rice ....................................................... 14 | combo 16

17. [ Crab Fried Rice ] blue lump crab meat, onion, carrot and egg .................................................................................................. 19 | combo 24

18. [ Broccoli Stir Fry ] choice of chicken, beef or shrimp, with brown sauce and steamed rice ................................. 15 | combo 16

19. [ Salt & Pepper Shrimp | t?m rang mui ] crispy shell-on shrimp with jalapenos over steamed rice .................................................................................................. 19

20. [ General Tso's Chicken ] tossed with sweet spicy sauce with broccoli served with steamed rice ................................................................. 14

21. [ Beef Tenderloin with Asparagus and Mushrooms] with asparagus and mushrooms, tossed in brown sauce served with steamed rice ................................ 20

22. [ Lo Mein Noodle ] .................................................. veg, chicken, beef, shrimp 15 | combo 16 | crab meat 22

23. [ Vegetable Stir Fry ] onions, carrot, bell peppers, mushrooms, baby corn, water chestnut, bamboo shoot, asparagus in brown sauce served with steamed rice ............................................... veg, chicken, beef, shrimp 15 | combo 16

*** Consumption of raw or undercooked animal products may increase your risk of food-borne illness. ***

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