GLOBAL FORUM ON FOOD SECURITY AND NUTRITION

Over time, the US Native American Indians developed the growing of desert melons so that it would fit their needs while many Africans forgot about wild melons. South African farmers from Nongoma (center of northern KwaZulu-Natal Province, 300 km north of Durban and 56 km from Ulundi) are trying to regain this lost African desert melon ... ................
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