Introduction - The Vikings Hotel

Supreme of Chicken Served with a Veronique Sauce £10.30. Oven Baked Breast of Glazed Duck Served with a Tangy Orange Sauce £10.55. Supreme of Chicken in a Mild Curry Sauce Served on a Bed of Pilau Rice £10.30. Pesto Chicken Parcel Served with a Watercress Sauce £10.55. Main Courses Fish Dishes ................
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