SECTION 504 PLAN
If you have a wheat allergy or Celiac Disease the only way to prevent a reaction is to strictly follow a Gluten Free Diet and avoid all possible Gluten containing foods. What not to eat: Wheat, rye, barley, Oats, Bulgur, Kamut, Couscous, Spelt, Bread crumbs, pretzels, some flavored chips, white / wheat flour and their products. ................
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