P O C K E T G U I D E

THIRD EDITION

POCKET GUIDE

Bright Futures

Nutrition

THIRD EDITION

POCKET GUIDE

Katrina Holt, MPH, MS, RD Editor

Published by American Academy of Pediatrics

American Academy of Pediatrics Department of Marketing and Publications Staff Maureen DeRosa, MPA Director, Department of Marketing and Publications

Mark Grimes Director, Division of Product Development

Sandi King, MS Director, Division of Publishing and Production Services

Maryjo Reynolds Product Manager, Bright Futures

Peg Mulcahy Manager, Graphic Design and Production

Kate Larson Manager, Editorial Services

Kevin Tuley Director, Division of Marketing and Sales

Bright Futures: Nutrition, 3rd Edition Pocket Guide Library of Congress Control Number: 2010917945 ISBN: 978-1-58110-555-1 Product Code: BF0038

The recommendations in this publication do not indicate an exclusive course of treatment or serve as a standard of care. Variations, taking into account individual circumstances, may be appropriate. Every effort has been made to ensure that the drug selection and dosage set forth in this text are in accordance with the current recommendations and practice at the time of the publication. It is the responsibility of the health care provider to check the package insert of each drug for any change in indications or dosage and for added warnings and precautions. The mention of product names in this publication is for informational purposes only and does not imply endorsement by the American Academy of Pediatrics. Copyright ? 2011 American Academy of Pediatrics. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior permission from the publisher. Printed in United States of America

This publication has been produced by the American Academy of Pediatrics under its cooperative agreement (U04MC07853) with the US Department of Health and Human Services, Health Resources and Services Administration (HRSA), Maternal and Child Health Bureau (MCHB).

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Table of Contents

Bright Futures: Nutrition Building Bright Futures: Nutrition............................................................................................................................................................... vii Bright Futures: Nutrition Vision and Goals............................................................................................................................................... viii About Bright Futures: Nutrition..................................................................................................................................................................... ix

Nutrition Supervision Infancy (Prenatal?Age 11 Months)................................................................................................................................................................3 Early Childhood (Ages 1?4)......................................................................................................................................................................... 25 Middle Childhood (Ages 5?10)................................................................................................................................................................... 37 Adolescence (Ages 11?21)............................................................................................................................................................................ 45

Nutrition Tools Key Indicators of Nutrition Risk for Children and Adolescents............................................................................................................. 55 Strategies for Health Professionals to Promote Healthy Eating Behaviors............................................................................................ 64 Tips for Fostering a Positive Body Image Among Children and Adolescents....................................................................................... 70 iii Basics for Handling Food Safely.................................................................................................................................................................. 71 Federal Nutrition Assistance Programs...................................................................................................................................................... 74

Bright FUTURES

Bright Futures: Nutrition

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Bright FUTURES

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