8.04 Standard Operating Procedures Bar-Beverage
6. Bar Operation 6. 01 Research Market Trends 6. 02 Accessibility & Location 6. 03 Opening Procedures 6. 04 Cocktail Recipes Template 6. 05 Beverage Production List 6. 06 Glasses 6. 07 Outlet Set Up 6, 08 Bartending Utensils 6. 09 Professional Technical Terms 6. 10 Mice En Place 6. 11 International Pouring Units 6. 12 Back Area Duties ................
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