DeWolf Tavern Restaurant | Contemporary American Cuisine ...



BanquetMenusDear Guest,Thank you for your interest in DeWolf Tavern and Bristol Harbor Inn! We hope that while you search for a location to celebrate your wedding day, day after brunch, rehearsal dinner, anniversary, bereavement, bar or bat mitzvah, or other special event, that we can join you in making this a very special day! All private venue spaces here at DeWolf Tavern & Bristol Harbor Landing are owned by the adjacent Bristol Harbor Inn and their parent company, Newport Hotel Group. A separate contract is required to secure the event space you choose, and this is done with Alicia Turskey at the Newport Hotel Group. She can be reached at aturskey@ or (401) 236-8493.DeWolf Tavern is situated in the historic building once known as DeWolf Rum Distillery (1818), founded by brothers James and William DeWolf, maritime merchants.? The preservation of this building was completed in 2004. We recently marked a milestone as we celebrated the building’s 200th anniversary in 2018.Our wedding & event packages are customized to suit your needs, budget, and taste. All packages are individually crafted as we work together through the planning process. Our experienced and award- winning Chef, Sai Viswanath, along with his trained team of sous-chefs, assistants and wait staff understand the importance of managing every detail to make your day spectacular. The newly renovated Bristol Harbor Inn, located adjacent to the DeWolf Tavern, is an elegant boutique-style waterfront hotel offering spectacular views of Bristol Harbor and Narragansett Bay. Housed in a restored, historic building, formerly the Bank of Bristol (1797), their location offers guests a multitude of options from shopping, museums, art galleries, and both fine and unique dining choices. For information on reserving a block of rooms, please contact Jessica Wood, Sales Coordinator, at 401-236-8494. (jwood@)? For individual reservations, please call 401-254-1444.? Come experience DeWolf Tavern’s award-winning team and come stay with us on the waterfront. We are open for dining Monday through Friday 12:00pm-10:30pm, Saturday 8:30am-10:30pm, and Sunday 8:30am-9:30pm!We look forward to working with you in the planning of your special day!John DiCarloCatering & Event SalesDeWolf Tavern401-254-2005 ext. 2106 Rev0619/2Page 1For your convenience, the next three pages contain three unique wedding packages we’ve created to help simplify your planning process.You will also find additional pages with a variety of food choices so you can create your own dream wedding menu.Table of Contents Bradford Wedding Package……….….…….…..Page 3Colt Wedding Package…………….……….…..Page 4Poppasquash Wedding Package…..……………Page 5Passed Hors d’oeuvres……..…………………..Page 6Appetizer Stations…………………..…………Page 8 Buffet Food Stations………………….……….Page 9Salads………………………………...………..Page 11Soups……………………………..……….…..Page 12Kid’s Meals……………………………………Page 12Entrees (Plated)…………………….…………Page 13Sides……………………………………..……Page 15Desserts……………………………………….Page 16 Page 2Bradford Wedding Package(Minimum 50 guests)Cocktail HourCrudité TableA Beautiful Table Display with Garden Vegetable, Seasonal Fruit, Domestic Cheese, Dipping Sauce & CrackersServed DinnerSalad OfferingMesclun Saladfinished with Balsamic VinaigretteEntrée SelectionsSautéed Chicken Breast Piccata with Lemon-Thyme SauceGrilled Flat Iron SteakMediterranean SalmonAccompaniments – Choose One Starch & One VegetableBasmati RiceMashed PotatoesGreen BeansSeasonal MedleyBread & ButterDessert & Coffee Station – Choose OneMacaroonHouse Made Ice Cream or SorbetCoffee & TeaBeverage ServiceTraditional Champagne ToastPremium Cash Bar – See Package 2 in our Bar Package Information $85.00 per person*Includes Food, House China, Flatware, Glassware, House White Linens with Tan Underlay. Substitutions are open to discussion.*Includes all Fees, Tax & Service Charge Page 3Colt Wedding Package(Minimum 50 guests)Cocktail HourPassed Hors D’oeuvresAsian Crispy Vegetable Roll with Hot & Sweet SauceLobster & Crab Jalapeno Spread on a CrackerBuffalo Chicken Bites with Bleu Cheese & CeleryRoast Beef CrostiniServed DinnerSalad OfferingChop House SaladIceberg Lettuce, Bacon, Tomato, Bleu Cheese DressingEntrée SelectionsSautéed Chicken Breast with Mushroom Wine Marsala SaucePetit Filet (6 oz.) New England Baked Cod with Lemon Cornbread ToppingAccompaniments – Choose One Starch & One VegetableBasmati RiceMashed PotatoesGreen BeansSeasonal MedleyBread & ButterDessert & Coffee Station – Choose OneSeasonal Fruit Rustic Tart (Pineapple, Banana, Berry)House Made Ice Cream or SorbetCoffee & TeaBeverage ServiceTraditional Champagne ToastPremium Cash Bar – See Package 2 in our Bar Package Information$100.00 per person*Includes Food, House China, Flatware, Glassware, House White Linens with Tan Underlay. Substitutions are open to discussion.*Includes all Fees, Tax & Service Charge Page 4Poppasquash Wedding Package(Minimum 50 guests)Cocktail HourPassed Hors D’oeuvresAsian Crispy Vegetable Roll with Hot & Sweet SauceVegetable Samosa with Tamarind ChutneySkewered Thai Chili ChickenBeef WellingtonBacon Wrapped Scallop with Pickle Lemon Tatar SauceShrimp Pakora with Sweet Chili Chutney SauceServed DinnerSalad OfferingChop House SaladIceberg Lettuce, Bacon, Tomato, Bleu Cheese DressingEntrée SelectionsFilet Mignon (8 oz.) Seared Sea Scallops with Sage Brown ButterStuffed Chicken Breast Baked to Perfection with (Choose One)Prosciutto & Cheddar CheeseBroccoli, Sundried Tomato & Ricotta CheeseHerb, Butter & CornbreadSpinach & GarlicAccompaniments – Choose One Starch & One VegetableBasmati RiceMashed PotatoesOven Roasted PotatoesGreen BeansGlazed Baby CarrotsSeasonal MedleyBread & ButterDessert & Coffee Station – Choose OneSeasonal Fruit Rustic Tart (Pineapple, Banana, Berry)House Made Ice Cream or SorbetCoffee & TeaBeverage ServiceTraditional Champagne ToastPremium Cash Bar – See Package 2 in our Bar Package Information$125.00 per person*Includes Food, House China, Flatware, Glassware, House White Linens with Tan Underlay. Substitutions are open to discussion.*Includes all Fees, Tax & Service Charge Page 5Passed Hors d’oeuvresVegetarianAsian Crispy Vegetable Roll with Hot & Sweet Sauce - $3.00 per pieceArtichoke Garlic Herb Fritter with Aged Balsamic - $3.00 per pieceVegetable Samosa with Tamarind Chutney - $2.50 – per pieceSpanakopita - (Spinach & Feta Cheese Wrapped in Filo) - $3.00 – per pieceWatermelon Feta Mint Chutney Pick - $2.00 – per pieceVegetable Crostini - $2.50 per pieceTruffle Parmesan Hand Cut French Fries with Aioli - (appetizer portion) $2.00 per servingFried Macaroni & Cheese Bites with Arrabiata - $2.75 per pieceMini Vegetable Quiche - $2.75 per pieceCauliflower Manchurian - $2.75 per pieceVegetarian Slider with Assorted Toppings - $5.50 per pieceBroccoli Cheddar Risotto Arancini Tomato Ragu - $3.00 per pieceSeafoodNew England Clam Chowder Shooter with a Skewered Clam Cake - $3.00 per pieceBacon Wrapped Scallop with Lemon Pickle Tatar Sauce - $4.00 per pieceRoasted Clam in Tomato & Garlic Bread – (2 pieces per serving) - $4.00 per servingShrimp Pakora with Sweet Chili Chutney Sauce - $3.50 per pieceLobster Croquette with Mango Sauce - $3.50 per pieceCrab Croquette with Siracha Aioli - $3.50 per pieceBuffalo Style Fried Oyster - $3.00 per pieceTuna Tartar with Deviled Eggs - $3.00 per pieceMini Lobster Roll - $4.00 per pieceJumbo Shrimp with Cocktail Sauce - $3.50 per pieceShrimp Ceviche (Tomato, Cilantro, Lime on Mini Spoon) - $2.75 per servingMini Crab Cake with Tartar Sauce - $3.50 per pieceLobster & Crab Jalapeno Spread on a Cracker - $2.50 per pieceSeafood Slider with Assorted Toppings - $5.50 per piecePage 6Passed Hors d’oeuvresChickenSkewered Thai Chili Chicken - $3.00 per pieceBuffalo Chicken Bites with Bleu Cheese & Celery - $2.75 per pieceCurried Chicken Salad & Raisin Crostini - $2.75 per pieceChicken & Mango Empanada - $3.00 per pieceDuck & Blueberry Empanada - $3.50 per pieceMini Chicken Gyro with Tzatziki Sauce - $3.25 per pieceChicken Quesadilla Roll-Up - $2.75 per pieceFoie Gras Pate with House Made Berry Jelly on Cocktail Rye - $4.50 per pieceCrispy Fried Quail Legs, Caramelized Onion & Garlic Jam - $3.00 per pieceSkewered Chicken & Cheddar Wrapped in Prosciutto - $3.00 per pieceMini Duck Comfit Crostini with Swiss Cheese, Caramelized Onion & Garlic Jam - $3.50 per pieceGinger Chicken Dumpling with Sesame Scallion Soy Sauce - $3.50 per pieceChicken Slider with Assorted Toppings - $5.50 per pieceBeefBeef Wellington with Horse Radish Sour Cream - $3.75 per pieceThai Style Beef Sate with Sweet Peanut Chili Sauce - $3.00 per pieceMini Rueben Sandwich – $3.75 per pieceRoast Beef Crostini - $3.50 per pieceTandoori Baby Lamp Lollipop with Mint Chutney – $4.00 per pieceMediterranean Pulled Lamb on Crisp Pita with Feta & Harissa Tzatziki - $3.75 per pieceMini BLT - $3.00 per pieceMini Swedish Meatball in Cheese Fondue - $3.00 per pieceCoca Cola Braised Short Rib with Sweet Potato Tots with Maytag Bleu Cheese on mini spoon - $4.00 per portionSteak Wrapped Asparagus with Au Poivre Sauce - $4.00 per pieceBeef Empanada with Tomato Jelly - $3.75 per pieceBeef Slider with Assorted Toppings - $4.50 per piecePage 7Appetizer StationsRaw Bar Display – Requires a Chef Attendant Fee of $100.00 per StationA Selection of fresh seafood (Choose 3): Shrimp Cocktail, Littleneck Clams and Oysters on the Half Shell, Smoked Salmon, Crab & Lobster Spread with Crackers @ $17.00 per person (2 pieces of each)@ $22.00 per person (3 pieces of each)@ $27.00 per person (4 pieces of each)With Lobster Tail@ $11.00 per person additionalCrudité Display@ $6.25 per personGarden Vegetable, Seasonal Fruit, Domestic Cheese, Dipping Sauce & CrackersMediterranean Display @ $13.00 per personChef’s Selection of Olives, Grilled Vegetables, Hummus, Baba Ghanoush, Tabbouleh, Tzatziki Sauce, Cheeses, Breads & Zaatar Pita chips Cheese Display@ $9.00 per personChef’s Selection of domestic & imported cheeses accompanied by crackers and fresh fruit garnishAntipasto Display @ $15.00 per person Assorted Cured Meats, Imported Cheeses, Crackers, Tomato, Basil, and Mozzarella SaladMarinated Artichokes Hearts and Mushrooms, Assortment of Olives Nacho Bar @ $10.00 per personTortilla Chips, Salsa, Jalapeno Peppers, Guacamole, Olives, Warm Cheese SauceAdd Beef Chili, Roasted Pulled Chicken or Pulled BBQ Pork$4.00 additional per personNaan Pizza Display @ $12.00 per pizzaBacon, Cheese, and Oven-Dried TomatoMozzarella Cheese and Tomatoes with Fresh BasilTruffle Oil, Parmesan, Arugula, & Aged BalsamicSmoked Salmon, Sour Cream, Capers, Cilantro, Fenugreek & Lemon JuicePage 8Buffet Food Stations - Minimum 30 GuestsBuffet food stations with an asterisk require a Chef Attendant *A fee of $100.00 per station will be applied Pasta StationChoose 2 PastaPenne, Bow Tie Pasta or Butternut Sage Ravioli, Potato GnocchiChoose 2 SaucesBolognese, Tomato Ragu, Carbonara, Aioli, Pink Vodka Sauce @ $18.00 per personSlider StationBeef, Chicken, Seafood & Vegetarian SlidersWith Mango Sour Cream, Mustard, Mayonnaise, Ketchup, Sriracha Aioli, Tartar SauceLettuce, Tomatoes, Onions, Pickle, Bacon BitsWith House Cut Fries & Cole Slaw@ $22.00 per personRoasted Beef Tenderloin Station* @ $24.00 per servingRoasted Turkey Station* @ $20.00 per servicingServed with Gravy & Cranberry chutney SauceBaked Honey Ham Station* @ $20.00 per servingRoast Prime Rib Station with Au Jus* @22.00 per serving Add Soup to your Food Station for $7.00 per servingAdd Salad to your Food Station for $7.00 per servingPage 9New England Clam Boil* @ 55.00 per personChowder, Green Salad, Clam Cake,Little Necks, Spice Rubbed Roasted Chicken, Choice of Sausage or Chourico, Corn on the Cob, Baked BeansCorned Bread & Watermelonwith 1&1/4 Pound Lobster per person @ $18.00with 3 oz. Flat Iron Steak per person @ $14.00Clam Shack Station @ $48.00 per PersonGreen Salad, New England Chowder, Fried Cod, Fried Clam Strips, Fried ShrimpClam Cake, Stuffie, French Fries & SlawTartar Sauce, Malt Vinegar, Seasonal FruitSidesChoose Two @ $8.00 per person:StarchBasmati Rice, Mashed Potatoes, Sweet Potatoes, * White Cheddar Grits, Braised Black Lentils, Oven Roasted PotatoesVegetablesSeasonal Medley, Asparagus, * Green Beans, Sautéed Summer Squash, Sautéed Broccoli Rabe (with Garlic*Seasonal item – extra cost out of seasonMashed Potato Bar @ $10.00 per personMashed Idaho Potato & Smashed Sweet PotatoAccompanied by Applewood Smoked Bacon Bits, Mushrooms, Shredded Cheese, Sour Cream, Scallion, Sautéed Onion, Sautéed Broccoli Rabe, Oven Dried Tomato & Garlic ButterPage 10SaladsMesclun Salad @ $6.75 per personBalsamic Vinaigrette Baby Arugula Salad @ $7.75 per person With Red Onion, Bacon & Blood Orange Vinaigrette Insalata Caprese @ $7.75 per personVine-Ripened Tomatoes, Whole Basil Leaves & Fresh Mozzarella Drizzled with Olive Oil and Balsamic Reduction DeWolf Caesar Salad @ $7.75 per personRomaine and Bibb Lettuce, Chopped Kale Corn Bread Croutons, Kalamata OlivesChop House Salad @ $7.75 per personIceberg Lettuce, Bacon, Tomato, Bleu Cheese DressingSeasonal Roasted Vegetable Salad (Seasonal) @ $8.00 per person(Assorted Seasonal Vegetables such as Roasted Beet, Carrot, Squash, Apple, Cranberry, Asparagus, Etc.)Roasted Cuman Goat Cheese DressingBaby Spinach & Watermelon Salad (Seasonal) @ $8.00 per personWith Feta, Olive & Honey Mustard Mint VinaigretteHydroponic Bib Salad @ $8.00 per personWith Crisp Carrot, Pecan & Sesame Soy VinaigretteKale & Apple Salad @ $8.00 per personShaved Celery, Cranberries, Pecans & Parmesan Peppercorn DressingFresh Berries & Arugula Puffed Rice Salad @ $8.00 per person Tamarind Mint Jaggery VinaigretteFried Goat Cheese & Beet Salad @ $10.00 per personAlmond & Macadamia Nut Coated & Fried Goat Cheese, Beets, Honey, Lemon Poppy Seed Dressing & Arugula GarnishPage 11Salads ContinuedSalad Bar - (Minimum of 50 servings) @ $12.00 per personMixed Greens, Tomato, Cheese, Carrot, Onion, Cucumber, Olive, Roasted Beets, Roasted Green Beans, Garbanzo Beans, Fava, CroutonsBalsamic, Parmesan Peppercorn & ItalianAdd Boiled Egg @ .75 per person SoupsSeasonal Roasted Vegetable and Lentil @ $6.00 per personBeef & Barley @ $6.00 per personChicken Curry Lime @ $6.00 per personTomato Bisque @ $6.00 per personItalian Wedding Soup @ $7.00 per personNew England Clam Chowder @ $7.00 per person(Manhattan, New England, or Rhode Island Style)New England Seafood Chowder @ $7.00 per personLobster Bisque @ $8.00 per personSoup Station(Minimum of 75 servings) @ $12.00 per personChoose 3 from the above Soups & ChowdersKid’s MealsAll kids should have the same meal selectionKids Pasta with Simple Tomato Sauce or Butter Sauce @ $13.95Kids Chicken Fingers and Hand cut Fries @ $13.95Simple Cheese Naan Pizza @ $13.95Page 12Entrees (Plated)(You can also create your own buffet using up to 3 entrée choices. Some selections won’t hold up well in a warmer, so please inquire.)Beef SelectionsGrilled Flat Iron Steak @ $26.00 per personRoasted Beef Tenderloin with Herb Butter, Bearnaise, or Red Wine Sauce (Choose One) @ $32.00 per personFilet Mignon (8 oz.) @ $34.00 per personPetit Filet (6 oz.) @ $30.00 per personSteak & Mushroom Stew Slow Cooked with Herbs & Wine @ $20.00 per personRoast Prime Rib with Au jus @ $28.00 per personGrilled New York Sirloin with Herb Butter @ $28.00 per personEnhance your Beef selection and make it a Surf and Turf… (Choose one)Two Jumbo Stuffed Shrimp, add $7.00 per personTopped with Crab Meat & Bearnaise Sauce, add $6.00 per personTopped with Lobster Meat & Bearnaise Sauce, add $10.00 per personLobster Tail, add $12.00Swordfish with Mango Salsa (4 oz.), add $6.00One 3oz. Crab Cake, add $5.00Poultry SelectionsDuck Comfit with Braised Black Lentils & Watercress @ $28.00 per personQuail Stuffed with Foie Gras &Red Wine Sauce @ $26.00 per personTandoor Roasted Chicken Breast with Sweet Honey Tomato Sauce @ $26.00 per personSautéed Chicken Breast Piccata with Lemon-Thyme Sauce @ $24.00 per personSautéed Chicken Breast with Mushroom Wine Marsala Sauce @ $24.00 per personChicken Provencal with Tomato, Garlic, Olive, herbes de Provence @ $22.00 per personSouthern Fried Chicken @ $24.00 per personChicken Parmesan @ $24.00 per personChicken & Parmesan Cream Sauce with Penne al-Dente @ $18.00 per personCajun Spice Rubbed Roasted Half Chicken @ $20.00 per personStuffed Chicken Breast Baked to Perfection with (Choose One) @ $28.00 per personProsciutto & Cheddar CheeseBroccoli, Sundried Tomato & Ricotta CheeseHerb, Butter & CornbreadSpinach & GarlicPage 13Plated Entrees ContinuedPork & LambGrilled Spice Cured Pork Chop with Bourbon Bacon Jaggery Glaze @ $26.00 per personRoasted Maple Spiced Pork Loin with Caramelized Apple @ $26.00 per personHoney Baked Ham, Grits, Red Eye Gravy @ $22.00 per personLamb Rack, Herb Crusted or Tandoor Style @ $32.00 per personLamb Curry@ $20.00 per personMediterranean Grilled Lamb Chop Marinated with Olive, Oven Dried Tomato & Oregano @ $28.00 per personSeafoodNew England Baked Cod with Lemon Cornbread Topping @ $24.00 per personRoasted Cod Loin & Littleneck Clams in a Saffron Sauce @ $29.00 per personBroiled Swordfish with Lemon Caper Parsley Sauce @ $28.00 per personTawa Sautéed Atlantic Salmon @ $29.00 per personTandoor Roasted Jumbo Shrimp @ $31.00 per person Skewered Shrimp with Roasted Red Pepper Sauce @ $29.00 per personSeared Sea Scallops with Sage Brown Butter @ $31.00 per personCrab Stuffed Sole @ $28.00 per personSeafood StewShrimp, Scallops, Mussels, Clams, Lobster & Swordfish in Coconut, Coriander, Star Anise & Mustard Seed Broth @ $26.00 per personScallop Provencal @ $26.00 per personMediterranean Salmon @ $24.00 per personSeafood Ravioli with Oven Dried Tomato in a Garlic Spinach Cream @ $24.00 per personJumbo Shrimp & Grits with Chourico Gravy @ $24.00 per personVegetarianFettuccine with Spinach, Peas, Mushroom, Sundried Tomato & Poblano Butter @ $22.00 per personPotato Gnocchi, Sauce of Spinach, Olive, Pea, Cauliflower & Mozzarella Cheese @ $22.00 per person*Basmati Rice, Black Lentils, & Brussel Sprout Corn Bread Hash @ $20.00 per personVeganBasmati Rice, Black Lentils, Manchurian Cauliflower with Spinach Sautéed in Garlic @ $20.00 per personPage 14Sides to Accompany Plated MealsChoose One:Brussel Sprout Cornbread HashSweet Potato Chourico Hash Vegetable PilafOrChoose One Starch & One Vegetable:StarchBasmati RiceMashed PotatoesSweet Potatoes*White Cheddar GritsBraised Black LentilsOven Roasted PotatoesVegetablesSeasonal MedleyAsparagus*Green BeansSautéed Summer SquashSautéed Broccoli Rabe (with Garlic or Coconut milk)CauliflowerNative CornBroccoli RabeGlazed Baby CarrotsSugar Snap Peas**Seasonal item – extra cost out of season Page 15DessertsCrème Br?lée@ $9.00 per personFlourless Chocolate Cakewith chocolate sauce, whipped cream, and cocoa dust@ $11.00 per personWide selection of our house-made Ice Creams and SorbetsChoose One:Ice Cream Vanilla, Chocolate, Salted Caramel, Cardamom, Rum Raisin OrSorbetBlood Orange, Raspberry, Pear, Lemon, Peach@ $3.75 per personAdd one topping for an additional $1.00 per personMake it a Sundae Station with 3 Flavor Selections and 5 Toppingsfor $10.00 per personToppings - Choose Five:Chopped NutsSprinklesCandiesCherriesAssorted BerriesCaramel SauceFudge SauceNutella SauceCinnamon SugarWhipped CreamPlease note that prices may change at any time until a contract has been signed with the DeWolf Tavern. For some items such as Lobster and some seafoods, pricing is subject to Market Fluctuations. Please inquire. Page 16 ................
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