Educational Childcare for Infants, Toddlers, and Young ...
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Kiddie Academy of Brier Creek
For the Week of: 3/29/2021
|Meal |Monday |Tuesday |Wednesday |Thursday |Friday |
|AM Snack |Kix Cereal |Oatmeal |Whole Grain English |Whole Grain French |CLOSED |
| | | |Muffins w/jelly |Toast Sticks |GOOD FRIDAY |
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| | | | | | |
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| | | |100% fruit juice |Milk | |
| |Milk |Milk | | | |
|Lunch |Hamburger Casserole w/|Cheese- |Whole Grain Mac and |Tuna Salad |CLOSED |
| |Brown Rice |burgers |Cheese |On Wheat Bread |GOOD |
| |Peas |Carrots |Green Beans |Corn |FRIDAY |
| |Mixed Fruit |Peaches |Oranges |Pears | |
| | | | | | |
| |Vegetarian: | | | | |
| |Veggie Burger Crumbles| |Vegetarian: |Vegetarian: | |
| |w/ Brown Rice |Vegetarian: Veggie |Same entrée as above |Black Bean and Cheese | |
| | |Burgers | |wrap | |
| | |w/ Cheese | | | |
| | | | | | |
| |Milk | | | | |
| | | |Milk |Milk | |
| | |Milk | | | |
|PM Snack |Cornbread |Strawberry Yogurt Chex |Applesauce |Saltine Crackers w/ |CLOSED |
| | |Mix |w/ String Cheese |Cheddar Cheese stick |GOOD |
| | | | | |FRIDAY |
| | | | |100% fruit juice | |
| | |100% fruit juice |Milk | | |
| |100% fruit juice | | | | |
Note: All juice is 100% fruit juice, and is vitamin C fortified (No more than 4-6 oz. per day)
Milk- Fat Free or 1% (non-flavored) for ages 2 and older
Bread and Pasta- Whole grain options will be used whenever possible
All cheese- to be unprocessed and low fat, i.e. low-fat cream cheese, low-fat mozzarella
Yogurt- fat-free or low-fat 1%
At least 1 whole grain to be included daily
Hydrogenated/partially hydrogenated vegetable oils are never to be used
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Kiddie Academy of Brier Creek
For the Week of: 4/5/2021
|Meal |Monday |Tuesday |Wednesday |Thursday |Friday |
|AM Snack |Rice Crispies |Vanilla |Bagels w/ cream cheese |Whole Grain Pancakes w/|Raisin Bread |
| | |Yogurt w/ Graham | |syrup | |
| | |Crackers | | | |
| | | | | | |
| | | | | | |
| | |Milk |100% fruit juice |Milk | |
| |Milk | | | |Milk |
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|Lunch |Beef Ravioli |Turkey w/ Cheese on |Grilled |Grilled Cheese on Wheat|Whole Wheat Crust Cheese|
| |Corn |Wheat Bread Smiley |Chicken |Bread |Pizza |
| |Oranges |Fries |Strips w/ |Green Beans |Peas |
| | |Peaches |Brown Rice |Applesauce |Pineapple Tidbits |
| | | |Carrots | | |
| | | |Pears | |Vegetarian: |
| | |Vegetarian: | | |Same entrée as above |
| |Vegetarian: |Cheese Sandwich on |Vegetarian: |Vegetarian: | |
| |Cheese Ravioli with |Wheat Bread |Veggie Chicken Nuggets |Same as above | |
| |tomato sauce | |w/ Brown Rice | | |
| | | | | | |
| | | | | |Milk |
| |Milk |Milk |Milk | | |
| | | | |Milk | |
|Snack |Gingerbread |Cheddar Cheese Chex Mix|Organic Mango with |Wheat Thins |Whole Grain Goldfish |
| | | |Graham Cracker |with Cheddar Cheese |Pretzels |
| | | | |Stick | |
| | | | | | |
| | |100% fruit juice |Milk | |100% fruit |
| |100% fruit | | |100% fruit juice |juice |
| |juice | | | | |
Note: All juice is 100% fruit juice, and is vitamin C fortified (No more than 4-6 oz. per day)
Milk- Fat Free or 1% (non-flavored) for ages 2 and older
Bread and Pasta- Whole grain options will be used whenever possible
All cheese- to be unprocessed and low fat, i.e. low-fat cream cheese, low-fat mozzarella
Yogurt- fat-free or low-fat 1%
At least 1 whole grain to be included daily
Hydrogenated/partially hydrogenated vegetable oils are never to be used
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Kiddie Academy of Brier Creek
For the Week of: 4/12/2021
|Meal |Monday |Tuesday |Wednesday |Thursday |Friday |
|AM Snack |Cheerios |Whole Grain |Scrambled Eggs |Whole Grain Blueberry |Bananas w/ Vanilla |
| | |Biscuits w/jelly |w/ Wheat |Muffins |Yogurt |
| | | |Toast | | |
| | | | | | |
| | | | | | |
| | | |100% fruit |Milk | |
| |Milk |Milk |juice | |Milk |
| | | | | | |
|Lunch |Chicken Casserole |Sloppy Joes |Sliced Ham w/cheese on |Chicken |Salisbury Steak |
| |w/Whole Grain Noodles |Peas |wheat |Noodle Soup |Mashed Potatoes |
| |Corn |Pears |Sweet Potato Tator Tots|Carrots |Green Beans |
| |Applesauce | |Mixed Fruit |Organic Mango |Peaches |
| | | | | | |
| |Vegetarian: | |Vegetarian: | | |
| |Veggie Chicken | |Cheese Sandwich on |Vegetarian: |Vegetarian: |
| |casserole w/ brown rice|Vegetarian: |Wheat Bread |Tomato Soup |Veggie Burger Pattie |
| | |Sloppy Joes made w/ | | | |
| | |Veggie Protein Crumbles| | | |
| |Milk |in Tomato Sauce | | | |
| | | |Milk | | |
| | |Milk | | |Milk |
| | | | |Milk | |
|PM Snack |Cornbread |Soft Whole Grain |Apple slices/ |Ritz Crackers w/ |Whole Grain Goldfish |
| | |Pretzel Sticks w/ |and Graham |String Cheese |Pretzels |
| | |Cheese Sauce |Crackers | | |
| | | | | | |
| | |100% fruit juice | |100% fruit |100% fruit |
| |100% fruit juice | |Milk |juice |juice |
Note: All juice is 100% fruit juice, and is vitamin C fortified (No more than 4-6 oz. per day)
Milk- Fat Free or 1% (non-flavored) for ages 2 and older
Bread and Pasta- Whole grain options will be used whenever possible
All cheese- to be unprocessed and low fat, i.e. low-fat cream cheese, low-fat mozzarella
Yogurt- fat-free or low-fat 1%
At least 1 whole grain to be included daily
Hydrogenated/partially hydrogenated vegetable oils are never to be used
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Kiddie Academy of Brier Creek
For the Week of: 4/19/2021
|Meal |Monday |Tuesday |Wednesday |Thursday |Friday |
|AM Snack |Corn Flakes |Oatmeal |Whole Grain English |Whole Grain Waffles w/ |Nutrigrain Bars |
| | | |Muffins w/jelly |syrup | |
| | | | | | |
| | | | | | |
| | | |100% fruit juice |Milk | |
| |Milk |Milk | | |Milk |
|Lunch |Baked Beans and Franks |Grilled Cheese on Wheat |Whole Grain Chili Mac |Whole Grain Penne Pasta |Grilled |
| |Wheat Bread |Bread |Corn |w/Chicken and Alfredo |Chicken Sandwich |
| |Green Beans |Peas |Pears |Sauce |Green Beans |
| |Applesauce |Peaches | |Carrots |Mixed Fruit |
| | | | |Organic Mangos | |
| | | | | | |
| |Vegetarian: | |Vegetarian: |Vegetarian: |Vegetarian: |
| |Baked Beans |Vegetarian: |Whole Grain Macaroni w/|Whole Grain Penne Pasta |Veggie Chicken Sandwich |
| |w/Veggi Protein |Same as above |Veggie Protein Crumbles|w/ Alfredo Sauce | |
| |Crumbles | |and Tomato Sauce | | |
| | | | | | |
| | | |Milk | | |
| |Milk | | |Milk |Milk |
| | | | | | |
| | |Milk | | | |
|PM Snack |Gingerbread |Strawberry Yogurt w/ |Pineapple with Saltine |Whole Wheat Breadsticks |Whole Grain |
| | |Graham Crackers |Crackers |w/cheese |Goldfish Crackers |
| | | | | | |
| | | | | | |
| | | | | | |
| | |100% fruit |Milk |100% fruit |100% fruit |
| |100% fruit |juice | |juice |juice |
| |juice | | | | |
Note: All juice is 100% fruit juice, and is vitamin C fortified (No more than 4-6 oz. per day)
Milk- Fat Free or 1% (non-flavored) for ages 2 and older
Bread and Pasta- Whole grain options will be used whenever possible
All cheese- to be unprocessed and low fat, i.e. low-fat cream cheese, low-fat mozzarella
Yogurt- fat-free or low-fat 1%
At least 1 whole grain to be included daily
Hydrogenated/partially hydrogenated vegetable oils are never to be use
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Kiddie Academy of Brier Creek
For the Week of: 4/26/2021
|Meal |Monday |Tuesday |Wednesday |Thursday |Friday |
|AM Snack |Kix Cereal |Oatmeal |Whole Grain English |Whole Grain French |Raisin Bread |
| | | |Muffins w/jelly |Toast Sticks | |
| | | | | | |
| | | | | | |
| | | | | | |
| | | | | | |
| | | |100% fruit juice |Milk | |
| |Milk |Milk | | |Milk |
|Lunch |Hamburger Casserole w/|Cheese- |Whole Grain Mac and |Tuna Salad |Whole Wheat Crust Cheese|
| |Brown Rice |burgers |Cheese |On Wheat Bread |Pizza |
| |Peas |Carrots |Green Beans |Corn |Peas |
| |Mixed Fruit |Peaches |Oranges |Pears |Pineapple Tidbits |
| | | | | | |
| |Vegetarian: | | | |Vegetarian: |
| |Veggie Burger Crumbles| |Vegetarian: |Vegetarian: |Same entrée as above |
| |w/ Brown Rice |Vegetarian: Veggie |Same entrée as above |Black Bean and Cheese | |
| | |Burgers | |wrap | |
| | |w/ Cheese | | | |
| | | | | | |
| |Milk | | | |Milk |
| | | |Milk |Milk | |
| | |Milk | | | |
|PM Snack |Cornbread |Strawberry Yogurt Chex |Applesauce |Saltine Crackers w/ |Whole Grain Goldfish |
| | |Mix |w/ String Cheese |Cheddar Cheese stick |Pretzels |
| | | | | | |
| | | | |100% fruit juice | |
| | |100% fruit juice |Milk | |100% fruit |
| |100% fruit juice | | | |juice |
Note: All juice is 100% fruit juice, and is vitamin C fortified (No more than 4-6 oz. per day)
Milk- Fat Free or 1% (non-flavored) for ages 2 and older
Bread and Pasta- Whole grain options will be used whenever possible
All cheese- to be unprocessed and low fat, i.e. low-fat cream cheese, low-fat mozzarella
Yogurt- fat-free or low-fat 1%
At least 1 whole grain to be included daily
Hydrogenated/partially hydrogenated vegetable oils are never to be used
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