2007 – 2008 International foods class recipes
Beef Delores- Beef stew meat is mixed with cream of mushroom soup, dry onion soup mix and beef broth. Then it is baked, covered, for 3 hours, stirring occasionally. 470 calories for 4 to 5 ounces of stew. Beef Stroganoff - This recipe uses ground beef, canned soups and sour cream with seasonings and it can be served with noodles or rice. ................
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