September 1999 - wallingford.k12.ct.us
Wallingford Schools Pre-K Menu- February 2021Lunch is free for all students through the remainder of the school year! MondayTuesdayWednesdayThursdayFridayCrispy Chicken Patty on a Whole Grain BunWith American Cheese!Baked Crinkle Cut FriesChilled Fruit Mix and Unflavored 1% Milk 1Oriental Popcorn Chicken!Popcorn Chicken with Orange Sauce over Fried Rice!Oriental VegetablesFortune CookieApple Slicesand Unflavored 1%Milk2Pasta with Meatballs!Green Leaf Tossed Garden SaladChilled Peachesand Unflavored 1%Milk33Belgian Waffle Sticks!With Syrup Chicken Sausage PattiesSweet Potato Waffle FriesChilled Pineapple and Unflavored 1% Milk4Super Bowl Lunch!Chicken Breast Fritters & BBQ Dipping SauceChips and SalsaBBQ Baked BeansChilled Applesauce and Unflavored 1%MilkSuper Bowl Cookie!5Daily Alternate Meal: Cereal, Yogurt, and Cheese Stick Meal with Unflavored 1% MilkWhole Grain Breaded Chicken Nuggets!Baked Crinkle Cut FriesFresh Orange Wedgesand Unflavored 1%Milk8Whole Grain Breaded Chicken Tenders!With Honey Mustard Dipping Sauce Baked BeansChilled Fruit Mix and Unflavored 1% Milk 9 Whole Grain Breaded Mozzarella Sticks!Marinara Dipping SauceGreen Leaf Tossed garden SaladApple Slicesand Unflavored 1% Milk 10 French Toast BitesWith Syrup!Chicken Sausage PattyFresh Tomato Wedges with BasilChilled Peachesand Unflavored 1% Milk 11 Pizza Crunchers!Pizza Bites Filled with Mozzarella Cheese and Pizza SauceFresh Cut Cucumber with Light Ranch Dip.Chilled Pineapple and Unflavored 1% Milk Valentine Cookie!12Daily Alternate Meal: Cereal, Yogurt, and Cheese Stick Meal with Unflavored 1% MilkHamburger on a Bakery Fresh Roll!Baked Smile FriesChilled Pears and Unflavored 1% Milk16Fresh Made Macaroni & Cheese!Pizza Green BeansFresh Orange Wedgesand Unflavored 1% Milk 17Whole Grain Dutch Waffle!With SyrupChicken Sausage PattySweet Potato Crinkle Cut FriesChilled Fruit Mix and Unflavored 1% Milk 18 21 Cheese Pizza Slice!Green Leaf Tossed Garden SaladApple Slicesand Unflavored 1%Milk19Daily Alternate Meal: Cereal, Yogurt, and Cheese Stick Meal with Unflavored 1% MilkCheeseburger on a Bakery Fresh Whole Grain Bun!Whole Grain Breaded Onion RingsSweet Potato Waffle FriesChilled Peachesand Unflavored 1%Milk2225 Walking Taco!Chicken Taco Meat, Lettuce, Tomato, Cheese & Salsa over Doritos!Fresh Made Mexican Corn SaladChilled Pineapple and Unflavored 1% Milk232626 Meatball Grinder on a Whole Grain Hot dog Roll!Fresh Cut Peeled Cucumbers with Ranch DipChilled Applesauce and Unflavored 1% Milk24Milk 24 Milk Whole Grain Pancakes!Chicken Sausage PattiesBaked BeansChilled Pears and Unflavored 1% Milk25Pizza Sticks!Breadsticks Stuffed with Mozzarella Cheesewith Pizza Dipping SauceTossed Garden SaladFresh Orange Wedgesand Unflavored 1%Milk 2629Daily Alternate Meal: Cereal, Yogurt, and Cheese Stick Meal with Unflavored 1% MilkBreaded Popcorn Chicken Bites!BBQ Dipping SauceBaked BeansChilled Fruit Mix and Unflavored 1%Milk1BBQ Beef Rib on a Bakery Fresh Roll!Whole Grain Breaded Onion RingsBaked Smile FriesApple Slicesand Unflavored 1%Milk2Pasta with Meat Sauce!Fresh Made Tomato & Cucumber SaladChilled Peachesand Unflavored 1%Milk3French Toast Sticks with Syrup!Chicken Sausage PattyLemon Roasted CarrotsChilled Pineapple and Unflavored 1% Milk4Stuffed crust Cheese Pizza Slice!Green Leaf Tossed Garden Saladand Unflavored 1%Milk5Daily Alternate Meal: Cereal, Yogurt, and Cheese Stick Meal with Unflavored 1% Milk-266708591550 For in Class Ordering: Main Entrée=Choice 1 Cereal= Choice 2All Menus meet the USDA meal Pattern requirements for Pre-K StudentsDaily Alternate indicates main entrée alternative meals – All vegetable & fruit components listed with the main entree are offered with the alternate meal.Call or e-mail us with questions or comments! Jim Bondi, Food Service Director at 203-294-5928 or at jbondi@ 00 For in Class Ordering: Main Entrée=Choice 1 Cereal= Choice 2All Menus meet the USDA meal Pattern requirements for Pre-K StudentsDaily Alternate indicates main entrée alternative meals – All vegetable & fruit components listed with the main entree are offered with the alternate meal.Call or e-mail us with questions or comments! Jim Bondi, Food Service Director at 203-294-5928 or at jbondi@ ................
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