SMI Review Food Based Menu Planning and Production Record

K-12: ½ cup Whole Wheat Roll Prepare HKM Recipe 877, Whole Wheat Rolls, Bread Sticks and Buns. K-5: N/A. 6-12: 1 each (1 oz) Pineapple, fresh Refer to Fruit & Vegetable Order Guide for amount needed. With gloved hands, clean outer surface. Cut off both ends and remove skin and core. Cube pineapple and refrigerate for service. ................
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