Chocolate Chip Cookies - University of San Diego
baking sheets. Use two 13 x 18 x 1” half sheet pans for 25 cookies or two 18 x 26 x 1” full sheet pans for 50 cookies. 3. In a large mixing bowl, beat vegetable oil, butter, sugars, honey, and vanilla until smooth. 4. Add salt, vinegar, egg whites, baking soda, and baking powder. 5. Stir in the flours and mini chocolate chips, just until ... ................
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