CHRONIC PANCREATITIS COOKBOOK - The National Pancreas Foundation

1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon kosher salt 2 cups skim milk buttermilk 1/2 cup skim milk 1 large egg 2 large egg whites 1 tablespoon melted unsalted butter or canolaoil Place the flours, cornmeal, sugar, baking soda, baking powder and salt in a large bowl and stir to combine. ................
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