The Chemistry of Baking - Semantic Scholar
Baking soda Releases CO2 according to the equation 2NaHCO3 → Na2CO3 + CO2 + H2O However, as this also produces a strong base, Na 2CO3, which has to be neutralised, baking powder is usually used instead. Baking powder Baking powder is baking soda with acid added. This neutralises the base and produces more CO2 according to the following ................
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