Colby College
Packages of baking soda, cream of tartar, baking powder; active dry yeast. Vinegar, milk, buttermilk, honey, baking cocoa, peanuts, water. Small clear beverage bottles (12 oz) and small balloons to fit over the bottle necks. Ingredients for the selected baking lab(s) Waffle Irons or griddles. About Leavening: Review leavening definitions in ................
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