Wild Edibles of Missouri

cup flour, 1 t baking powder, ½ t salt, 1 cup milk, 1 egg, ¼ cup corn oil and fried. The yucca pods of some species are edible and supposedly quite delicious. Our common yucca of Missouri is indeed not a delicacy, or, that is to say, I have not developed a taste for it. The roasted pods, while edible, are bitter. I ................
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