Strawberry Banana Muffins
Strawberry Banana Muffins
1 cup Govin’s Strawberries
2 large bananas mashed
½ cup washed, hulled and chopped fresh strawberries or chopped
frozen unsweetened strawberries with juice, thawed
1 egg, beaten
1/3 cup vegetable oil
1½ cups flour
½ cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
Preheat oven to 350 degrees; line 12-cup muffin tin with paper liners or spray with nonstick cooking spray and dust lightly with flour.
In medium bowl, mix together bananas, strawberries, egg and oil.
In a separate bowl, sift together flour, sugar, baking soda, baking powder and salt. Add dry ingredients to mashed mixture and stir until blended. Spoon into muffin cups, filling ¾ full. Bake 20-25 minutes or until inserted in center comes out clean.
Variations: Use 1 ½ cups strawberries, omitting bananas or ½ cup honey, omitting sugar.
Govin’s Meats & Berries
715-231-BERRY(2377)
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