Reformed Presbyterian Archives

Turn the dough out onto an ungreased baking sheet and roll into a rectangle about ¼-inch thick. Dust with additional baking mix if needed to prevent it from sticking to the rolling pin. Score it in 7/8-inch squares, leaving a portion unscored. Bake at 375o about 12 minutes until it just starts to brown. Cool before removing from baking sheet. ................
................