Food & Chemical effects on acid/alkaline body chemical balance
Food & Chemical effects on acid/alkaline body chemical balance
Most Alkaline More Alkaline Low Alkaline Lowest Alkaline Food Category Lowest Acid
Low Acid
More Acid
Baking Soda Table salt (NaCl) Mineral water
Spices/Cinnamon Sea salt Kumbacha Molasses Soy sauce
Herbs(most)
Green or Mu Tea Rice syrup
Apple cider vinegar
Sulfite Ginger tea Succinate Umeboshi
Spices/Herbs Preservatives Beverages Sweeteners Vinegar
Curry MSG Kona coffee
Honey/Maple syrup
Rice vinegar
Vanilla Benzoate Black tea/Alcohol
Balsamic Vinegar
Nutmeg Aspartame Coffee Saccharine
Umeboshi plums
Sake
Algae
Therapeutics
Antihistamines Psychotropic
Ghee Human milk
Processed Dairy Cow/Human Soy Goat/Sheep
Cream, cow Yogurt, cow
Goat/Sheep cheese
Cow milk Aged cheese Soy cheese Goat milk
Casein 30-day cheeses Soy milk
Quail eggs
Duck eggs
Eggs Meat Game Fish/Shellfish
Chicken eggs Gelatin/organs Venison Fish
Lamb/Mutton Turkey Shell fish
Pork/Veal Crustacean
Fowl
Wild Duck
Goose
Chicken
Oats `Grain coffee' Quinoa Wild rice
Grains Cereal Grass
Triticale Millet Kasha Amaranth Brown rice
Buckwheat Wheat Spelt/Teff Farina/Semolina White rice
Maize Barley oats Corn Rye Oat bran
Wakame Pumpkin
Burdock/Lotus rt Hydrogenated oil
Poppy seed
Chestnuts Pepper/Taro Ginger root
Primrose oil Sesame seed Cod liver oil
Almonds/Ginseng Sprouts
Avocado oil Linseed oil Coconut oil Olive oil Seeds (most)
Nuts Seeds/Sprouts Oils Roots
Pumpkin Seed oil Grape seed oil Sunflower oil Pine nuts Canola oil
Almond oil Sesame oil Safflower oil Tapioca Seitan
Pistachio seed Chestnut oil Lard Pecans Palm kernel oil
Lentils Yam
Nori/Kombu/Wakame
Onion Daikon
Seaweed/sea veggies
Hijiki
Sweet potato/Yam
Kohlrabi Parsnip Garlic Kale/Parsley Endive Mustard Green
Broccoli
Potato/Bell pepper
Mushroom/Fungi Cauliflower Rutabaga Salsify Eggplant Pumpkin Collard green
Brussels sprout Beet Chive/Cilantro Okra Turnip greens Squashes Lettuces Jicama
Beans Vegetables Legume Pulses
Spinach Fava beans Kidney beans String/ wax beans
Chutney Rhubarb
Tofu Pinto beans White beans Navy/red beans Azuki beans Lima beans Chard
Green pea Peanut Snow pea Legumes Carrots Chick pea
Lime Nectarine Persimmon
Grapefruit Cantaloupe Honeydew
Lemon Pear/Avocado Pineapple juice
Orange Apricot Banana
Citrus Fruits
Guava Pickled fruit
Plum Prune
Cranberry Pomegranate
Raspberry Watermelon Tangerine
Citrus Olive Dewberry Loganberry Mango
Apple Blackberry Cherry Peach Papaya
Blueberry Currant Raisin Grape Strawberry
Fruits
Pineapple(dry) Figs Persimmon juice Cherimoya Dates
Tomatoes
* Prepared by Dr. Russell Jaffe, Fellow, Health Studies Collegium
Most Acid Pudding/Jam/Jelly
Yeast/Hops/Malt Sugar/Cocoa
White/Acetic vinegar
Antibiotics Processed cheese Ice cream
Beef/flesh
Lobster Pheasant Barley
Cottonseed meal Hazelnuts Walnuts Brazil nuts Fried foods Soybean Carob
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related download
- short term side effects from head and neck radiation with
- material safety data sheet
- baking soda the everyday miracle
- using the lugol s iodine borax alkalizing and turpentine
- food chemical effects on acid alkaline body chemical balance
- sodium bicarbonate a potent ergogenic aid
- baking soda and maple syrup cancer treatment
- sodium bicarbonate safety data sheet
- how inhaled carbon dioxide affects the body fact sheet
- how to care for yourself after head and neck radiation
Related searches
- business effects on society
- baking soda effects on hair
- technology negative effects on students
- business effects on the environment
- baking soda effects on body
- erectile dysfunction effects on women
- technology negative effects on learning
- school uniforms effects on learning
- sodium bicarbonate effects on body
- cornstarch side effects on skin
- technology negative effects on education
- technology effects on child development