Baking Conversion Charts by Baking for Beginners

Baking Conversion Charts by Baking for Beginners



To convert Fahrenheit to Celsius Subtract 32, multiply by 5, then divide by 9

To convert Celsius to Fahrenheit Multiply by 9, divide by 5, then add 32.

Remember to lower the temperature by 10 degrees C / 25 F if using a dark colored or glass pan.

Oven Temperatures

225 F 250 F 275 F 300 F 325 F 350 F 375 F 400 F 425 F 450 F 475 F 500 F

110 degrees C 130 degrees C 140 degrees C 150 degrees C 165 degrees C 180 degrees C 190 degrees C 200 degrees C 220 degrees C 230 degrees C 245 degrees C 260 degrees C

Volumes of Liquids

1 cup liquid (water, milk, buttermilk, cream, yogurt, oil) 1/2 cup 3/4 cup 2/3 cup 1/4 cup 1/3 cup 1 tablespoon 1/2 tablespoon =1.5 teaspoons 1 teaspoon 2 teaspoons 1/2 teaspoon

240 ml

120 ml 180 ml 160 ml

60 ml 80 ml 15 ml 7.5 ml

5 ml 10 ml 2.5 ml

US Liquid Volume Conversions

1 quart 1 gallon 1 pint 1 fluid oz

4 cups 4 Quarts 2 cups 29.57 ml (round off to 30 ml)

960 ml 16 cups 480 ml

Volume Equivalents - Cups to Spoons (Use this just as an approximate guide)

1 cup 3/4 cup 2/3 cup 1/2 cup 1/3 cup

Half of 1/3 cup 1/4 cup 1 tablespoon 1/2 tablespoon 1 cup water weighs 225 grams /8 oz

16 tablespoons 12 tablespoons 10 tablespoons plus 2 teaspoons 8 tablespoons 5 tablespoons plus a teaspoon (approximately) 2 tablespoons plus 2 teaspoons 4 tablespoons 3 teaspoons 1.5 teaspoons

Weight Conversions

1 ounce 1 pound

28 grams 454 grams

All-purpose Flour (APF) (The weights are for flour measured by spoon and level method. If using dip and sweep method for measuring flour, 1 cup will weigh 140 grams. Work accordingly.)

1 cup all purpose flour / maida 1 cup whole wheat flour ? cup APF 1/2 cup APF 2/3 cup APF 1/3 cup APF 1/4 cup APF 1 tablespoon APF 1 teaspoon APF

130 grams 130 grams 97.5 grams

65 grams 87 grams (approx)

43 grams 32.5 grams

8 grams 3 grams (approx)

More Flour

Sifted All Purpose flour, 1 cup Self rising flour 1 cup Bread flour - 1 cup bread flour

Cake flour Sifted Cake flour, 1 cup

115 grams

1 cup (130 grams) APF plus 1.5 teaspoons (7.5 grams) baking powder plus 1/4 teaspoon salt 1 cup APF (130 grams) + 1 tablespoon ( 6 grams approx) vital wheat gluten

114 grams APF plus 16 grams corn flour (1 cup APF minus 2 tablespoons flour plus 2 tablespoons corn flour)

84 grams of APF plus 16 grams of corn flour.

Others (The weight of ground almonds may vary slightly depending on how fine it is ground.)

Corn flour - 1 tablespoon Ground almonds 1 cup Natural Cocoa unsweetened ( Hersheys, Cadbury's, Nilgiris, Morde) - 1 cup Dutch processed Cocoa, 1 cup Baking powder and Baking soda - 1 teaspoon

8 grams 100 grams 82 grams (approx)

92 grams 5 grams

Eggs

1 large egg, whole 1/2 egg 1 large egg yolk 1 large egg white 1 whole egg, whisked 1 large egg white 1 large yolk Egg wash

1 egg

48 grams (without the shell) 24 grams 18 grams 30 grams

3 tablespoons 2 tablespoons 1 tablespoon (approx) 1 whole egg whisked with 1 tablespoon (15 ml)

water can be substituted with 2 egg whites where

suitable

Sugar Please weigh / measure and then powder if needed. The weight of brown sugar may not match the below if it's not of good quality. It may be better to go by volume in that case. Waitrose is a good brand of brown sugar.

1 cup granulated white sugar 3/4 cup 2/3 cup 1/2 cup 1/3 cup 1/4 cup 1 tablespoon

200 grams 150 grams 133 grams 100 grams

66 grams 50 grams 12.5 grams

Light Brown sugar, packed 1 cup Dark Brown sugar, packed 1 Cup Icing sugar

215 grams 225 grams 115 grams

Butter

Weigh and then melt if needed.

1 cup

3/4 Cup

1/2 cup 1/4 cup

1 tablespoon butter

226 grams

169 grams

113 grams 56 grams

14 grams (approx)

2 sticks (16 tablespoons) 1.5 Sticks (12 tablespoons) 1 stick (8 tablespoons)

1/2 stick (4 tablespoons)

Yeast

Yeast - 1 package (7 grams normally) - Use 2 teaspoons instant yeast or 2 1/4 teaspoons active dried.

Pan Sizes

20 cm tins generally refer to 8-inch round / square tins. Check the height specified in the recipe to be exact. 23 cm tins refer to 9-inch round / square tins. Check the height specified in the recipe to be exact. 9 x 5 x 3-inch loaf pan is of 8 cups capacity 8 x 4 x 2 1/2-inch loaf pan is of 4 cups capacity Bundt cup sizes 6'' and 12'' are the commonly used sizes 9''x 13'' pan is almost double the quantity you could bake in a 9'' or 8'' square tin Muffin cups - Standard size refers to a cup of 120 ml (half cup capacity)

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