The Chemistry of Baking
baking soda, baking powder, cream of tartar, eggs, yeast, buttermilk HIGHLIGHT THESE INGREDIENTS AND… the same recipe with the ingredient list cut in half. staple these to this sheet 11/11 PURPOSE. Write the purpose of the lab? (see top of page) RESEARCH: Research the questions below. Choose 2 or more of the active . ingredients from the list above and research what this ingredient’s ... ................
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