BAKING SODA VS - University of Nebraska–Lincoln
Baking powder and baking soda: Both baking powder and baking soda are chemical leavening agents that cause batters to rise when baked. The leavener enlarges the bub-bles which are already present in the batter produced through creaming of ingredients. When a recipe contains baking powder and baking soda, the baking powder does most of the ... ................
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