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Home Farm Cottage at Inchnacourach ? Cawdor ? IV12 5YAPh: 01667 404664? NancyMob: 07928 322503? Julie? Email: lovecakebakes@? Facebook: lovecakemakecake? Twitter: @backingalchemist Price ListPlease order 2-3 days in advance if possibleAll our cakes are made using butter and free-range organic eggs. We source our ingredients from local producers. Where this is not possible, we ensure we use the best quality we can find.The below cakes are all priced from ?24 and are based on an 8”/20 cm 12 slice cake. If you would like a larger cake, please let us know and we will price it for you. Chocolate Cakes Classic ChocolateThis classic chocolate cake is lighter than the dark chocolate fudge cake and has a melt in your mouth sponge texture. It is finished with a whipped milk chocolate ganache. (Ingredients: Wheat flour, sugar, butter, eggs, cocoa, dark chocolate, milk chocolate, cream)? Dark Chocolate FudgeA dense, gooey, fudgy dark chocolate cake topped with dark chocolate ganache and decorated with white and dark chocolate flakes. (Ingredients: Wheat flour, sugar, butter, eggs, cocoa, dark chocolate, cream)? Dark Chocolate and Scottish StoutWith its mix of Scottish dark stout and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the stout brings out the flavour of the chocolate, so it packs a punch while the richness is balanced by the sweetness of the white chocolate topping.(Ingredients: Wheat flour, brown sugar, icing sugar, butter, eggs, cocoa, dark chocolate, Black Isle Dark Stout, cream cheese, white chocolate, sour cream, raising agent, baking soda)? Chocolate PeppermintThis is a smooth, moist, rich dark chocolate and peppermint marble cake covered with dark chocolate and peppermint flavoured ganache and decorated with peppermint chocolate slices. (Ingredients: Wheat flour, sugar, butter, eggs, cocoa, dark chocolate, icing sugar, peppermint extract, chocolate mint creams)Classic Cakes? Victoria SpongeNothing beats a Victoria Sponge Cake. Filled with home-made Scottish raspberry jam and a vanilla scented whipped mascarpone and cream filling. This jam and cream combo takes this classic cake to a higher level. (Ingredients: Wheat flour, raising agent, butter, sugar, raspberries, mascarpone, cream)? Lemon DrizzleAn old favourite. A big wet sticky kiss of a tea time treat. A sublime mix of sweet and sour. (Ingredients: Wheat flour, raising agent, butter, sugar, Lemon juice, lemon zest)? Pear and cardamom upside downTangy pears, spicy cardamom, rich caramel all sit atop a delicious caramel soaked vanilla cake.(Ingredients: Wheat flour, raising agent, butter, sugar, pears, cardamom seeds, salt)? Banana and white chocolateThis is a grown-up banana cake. A super moist cake with creamy nuggets of white chocolate interspersed throughout and finished with a white chocolate mousse.(Ingredients: Wheat flour, raising agent, baking soda, brown sugar, bananas, white chocolate, milk)? Carrot with salted caramel and cream cheese frostingA delicious moist carrot cake packed with flavour the honey caramel blended into the cream cheese frosting gives this cake its je ne sais quoi. (Ingredients: Wheat flour, raising agent, baking soda, carrots, brown sugar, cinnamon, cream, salt, sugar, cream cheese, eggs, Salted caramel (granulate sugar, butter, cream, sea-salt))? Scottish Raspberry and White ChocolateThis raspberry studded cake is finished with a whipped white chocolate ganache filling and topping and decorated with dark chocolate flakes and dried raspberries.(Ingredients: Butter, sugar, eggs, wheat flour, raspberries, white chocolate, dark chocolate, icing sugar, vanilla extract, cream, freeze dried raspberries)? Hummingbird with salted caramel cream cheese frostingThis classic hummingbird cake consists of banana, coconut and pineapple all combined with a smooth, salty caramel cream cheese frosting(Ingredients: Oil, brown sugar, eggs, wheat flour, banana, desiccated coconut, pineapple, icing sugar, cream, butter cream cheese, Salted caramel (granulated sugar, cream, butter, sea-salt))? Coffee and WalnutThe walnuts work perfectly with the coffee infused sponge and coffee brown-butter cream, finished with caramelised walnuts and crushed coffee meringues. (Ingredients: Butter, sugar, eggs, wheat flour, espresso coffee, walnuts, icing sugar, toffee walnuts, coffee meringues)The Botanicals Collection? Gin and TonicPerfect for a sunny afternoon tea party. A light lime scented cake with a creamy tonic buttercream filling topped with Gin and Feverfew tonic jelly.(Ingredients: wheat flour, eggs, butter, sugar, raising agents, lime, lime zest, Feverfew tonic, gin, icing sugar, gelatine)? Lemon and ElderflowerA lemon layer cake finished with elderflower flavoured buttercream.(Ingredients: wheat flour, eggs, butter, sugar, raising agents, lemon, lemon zest, elderflower syrup, elderflowers) ? Rose and PistachioPistachios and rosewater elevate this cake to something exotically redolent of a Persian flower garden with a rose buttercream sandwiched between a pistachio layer cake.(Ingredients: Butter, sugar, eggs, wheat flour, pistachios, rosewater, icing sugar, edible rose petals)? Lemon and BasilThis unique and delicious cake includes finely chopped basil, lemon juice and zest for a refreshing, zingy flavour topped off with a final topping of crunchy lemon sugar. (Ingredients: wheat flour, eggs, butter, sugar, raising agents, fresh basil, Greek yoghurt, lemon juice, lemon zest, icing sugar) ? Cucumber and Lemon with a Gin ButtercreamLemon sponge with cucumber which adds a subtle, refreshing flavour, topped with a botanical-tasting gin icing.(Ingredients: wheat flour, eggs, butter, sugar, raising agents, lemon juice, lemon zest, Gin, icing sugar) ? Pimm’s and Strawberry LayerInspired by the iconic summer tipple, this layered cake is soaked with fruity Pimm's and topped with mascarpone cream, fresh strawberries and strips of cucumber.(Ingredients: wheat flour, eggs, butter, sugar, raising agents, Pimm’s, mascarpone, cream, mixed spice, orange zest, milk, icing sugar) ? Violet and BrambleThis cake is a celebration of everything summer. Shades of violet meet sweetened blackberries in a moist soft cake finished with a butter-cream frosting tasting of violets and coloured with the juice of fresh blackberries. (Ingredients: wheat flour, eggs, butter, sugar, raising agents, blackberries, violet extract, glazed violet petals) ? Blueberry and LavenderThis moist spring cake, bursting with fresh blueberries is scented with lavender flowers and finished with a blueberry coloured butter-cream frosting and lavender. (Ingredients: wheat flour, eggs, butter, sugar, raising agents, blueberries, lavender extract, lavender flower heads) ? Strawberry and ThymeA vanilla cake speckled with green fragrant fresh thyme and sandwiched together with a strawberry buttercream and finished with fresh strawberries and thyme.(Ingredients: wheat flour, eggs, butter, sugar, raising agents, vanilla seeds, strawberries, freeze dried strawberry powder, fresh thyme, icing sugar)? Fresh Mint and Honey Drinking sweet mint tea in the Medina. Yes, this cake, sweet and sticky, is reminiscent of hot days in Morocco, drinking mint tea and watching the world go by. (Ingredients: wheat flour, eggs, butter, sugar, raising agents, coconut, almonds, fresh mint, honey, almonds) Please note that we can do many more cakes, if we haven’t listed one that you would like please ask us I’m sure we can accommodate. ................
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