The Chemistry of Baking - Semantic Scholar
4. Pour 1 Tbsp of each individual liquid into its respective cup (except for baking soda). 5. For baking soda, add 1 tsp of baking soda into 2 tsps water. 6. For the sour candy, add a few drops of water to the candy to dissolve the sour coating. Swirl until dissolved and remove the … ................
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