The Cancer Support Center
In that case it is a one-to-one ratio of sugar and maple syrup (puremaplefromcanada). The reduced liquid ingredients include: water, milk, and juice. Also, when baking with maple syrup you need to lower the temperature you bake at by 25 degrees Fahrenheit. The proven recipe we used was a Maple Panna Cotta. This recipe turned out to be a hit. ................
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