Spiced and Iced Pumpkin Cookies
Spiced and Iced Pumpkin Cookies
__________Preheat oven to 375^.
__________Line 1 baking sheet with aluminum foil, spray with non-stick spray.
DO NOT DUMP INGREDIENTS IN BOWL YET!
MEASURE FIRST, THEN SET ASIDE UNTIL NEEDED!
• __________1/2 cup softened margarine
• __________1/4 cup granulated sugar
• __________1/4 cup packed brown sugar
• __________1/4 teaspoon baking powder
• __________1/4 teaspoon baking soda
• __________1 egg
• __________1/2 cup canned pumpkin pie mix
__________1 + 1/4 cups all-purpose flour (sifted first)
__________1. Use electric mixer to cream margarine, white sugar, and brown sugar until smooth.
__________2. Add baking powder and baking soda. Beat 30 seconds, scraping sides of bowl.
__________3. Use electric mixer to beat in the egg and pumpkin until well blended.
DO NOT USE ELECTRIC MIXER FOR REST OF COOKIE RECIPE.
__________4. Use mixing SPOON, NOT ELECTRIC MIXER, to stir in flour until blended thoroughly.
__________5. Use teaspoons to drop dough about 2 inches apart onto cookie sheet.
__________6. Bake cookies for 10-12 minutes until edges are lightly browned and tops seem firm.
__________7. Transfer foil and cookies from baking pan to a wire rack; cool for 5 minutes
_________8. Spread cooled cookies with cream cheese frosting if desired.
CREAM CHEESE ICING:
__________2 Tablespoons soft margarine
__________1 cup powdered sugar (DO NOT PACK DOWN INTO CUP)
__________2 ½ oz. softened cream cheese
__________Use electric mixer to beat the icing ingredients until smooth.
Spiced and Iced Pumpkin Cookies
__________Preheat oven to 375^.
__________Line 1 baking sheet with aluminum foil, spray with non-stick spray.
DO NOT DUMP INGREDIENTS IN BOWL YET!
MEASURE FIRST, THEN SET ASIDE UNTIL NEEDED!
• __________1/2 cup softened margarine
• __________1/4 cup granulated sugar
• __________1/4 cup packed brown sugar
• __________1/4 teaspoon baking powder
• __________1/4 teaspoon baking soda
• __________1 egg
• _____________1/2 cup canned pumpkin pie mix
• __________1 + 1/4 cups all-purpose flour (sifted first)
__________1. Use electric mixer to cream margarine, white sugar, and brown sugar until smooth.
__________2. Add baking powder and baking soda. Beat 30 seconds, scraping sides of bowl.
__________3. Use electric mixer to beat in the egg and pumpkin until well blended.
STOP USING ELECTRIC MIXER—CLEAN, LEAVE IN KITCHEN.
__________4. Use mixing SPOON, NOT ELECTRIC MIXER, to stir in flour until blended thoroughly.
__________5. Use teaspoons to drop dough about 2 inches apart onto cookie sheet.
__________6. Bake cookies for 10-12 minutes until edges are lightly browned and tops seem firm.
__________7. Transfer foil and cookies from baking pan to a wire rack; cool for 5 minutes
_________8. Spread cooled cookies with frosting if desired.
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