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Add milk and the cooled, melted margarine. Beat until just blended, 20-30 seconds. Gradually beat in the flour and salt for 30 seconds. Pour into heavily greased custard cups to within 1/4" (6 mm) of the top. Wipe off any spills with a paper towel. Set custard cups on a baking sheet and place in preheated oven. Bake 15 minutes at 450 F (230 C). ................
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