Lesson 1 – Introduction to Biotechnology
Baking soda (NaNCO3) is a base that reacts with an acid to produce CO2. Recall the volcano experiment - baking soda + vinegar. In cooking there are several ingredients that will react with the soda: Sour milk, brown sugar, honey, applesauce, vinegar, cream of tartar. Baking powders contain mixtures of dry acid or acid salts and baking soda. The ... ................
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