Lesson 1 – Introduction to Biotechnology

¾ teaspoon baking soda 2 eggs, at room temperature. ½ teaspoon ground cinnamon 1/3 cup water ¼ teaspoon ground allspice 1½ cups sugar ¼ teaspoon ground cloves 1 cup canned pumpkin puree. ¼ teaspoon ground ginger ½ cup vegetable oil. OR 1 ¼ teaspoons pumpkin-pie spice 1 teaspoon vanilla extract. 1 cup chopped walnuts. DIRECTIONS: ................
................