Decolonizing Diet Project - Share @ NMU
12.18 Sage Bourbon Jelly. Recipe Yield: 1 ½ pints. Portion Size: Measurements U.S. Metric Ingredients 3 C 710 ml Bourbon 2 oz 57 g Powdered pectin 1 T 15 ml Lemon juice ¼ Tsp 2 ml Vegetable oil 4 ½ C 1.1 L Sugar 4 T 59 ml Chopped fresh sage Preparation Steps: Bring the bourbon, pectin… ................
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