THE ZEN OF MAKING HERBAL JELLY - Ogden Publications

2 ½ cups sugar. 1 package pectin powder. In a blender, puree the petals with ¾ cup water and lemon juice, until smooth. While blender is running, gradually add the sugar. Blend until sugar is completely dissolved. In a small saucepan, combine the pectin powder and ¾ cup water. Bring to a boil and boil vigorously for 1 minute, stirring ... ................
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