Building Your Espresso Menu - Tradecraft Outfitters

Each roaster will have it’s own recipe, or “parameters” for their espresso. Please refer to these parameters when dialing in your shots. The following is a very broad definition: Grind 17-21g of espresso in the portafilter basket. Distribute and tamp the grounds. Insert into the grouphead and start the shot. The shot should take ................
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